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Linqing gourmet special food

Linqing specialties include: eight bowls of Linqing Muslim, assorted fragrant noodles of the canal, guizi chicken, steamed dumplings, plate tofu and so on.

1. Eight bowls of Muslim in Linqing

The eight bowls of Muslim in Linqing are well-known in Linqing, and many foreigners should not know that the eight bowls are all there. The traditional eight bowls of Muslim in Linqing are roast meat, stewed meat, braised pork, mixed meat, clear meatballs, braised chicken, Songhua mutton and Quanqiaoge, which is called "Braised Meat".

2. assorted fragrant noodles in the canal

The assorted fragrant noodles in the canal are also called ten fragrant noodles, which are also called "warm noodles" by many elderly people in Linqing. Another name is Wei Mian, which comes with the Wei Canal and is eaten on the boat at first. No matter what it used to be called or how it came from, now it is Jiaozuo Canal Assorted Noodles (Ten Fragrant Noodles). There are many kinds of assorted dishes in the Canal, also called ten kinds of dishes. In fact, there are more than 18 kinds of materials in the assorted noodles, and seasonal vegetables will be changed in different seasons.

3. Ghost Chicken

Jin Haozhuang Linqing people, even people in the surrounding areas, are called Hao "he" Zhuang. "Ghost Chicken" is a famous food of Haozhuang, which is particularly famous in Linqing and surrounding counties and cities. At first, it was not called "Ghost Chicken" but "Jin's Smoked Chicken". In Haozhuang "Ghost Chicken", there are stupid chicken and fresh chicken. The former is expensive and the latter is cheap, with beautiful appearance and pure fragrance.

4. steamed dumplings

steamed dumplings is a famous traditional food in Linqing, Liaocheng. It is similar to steamed stuffed bun and jiaozi's stuffed pasta, but different from steamed stuffed bun and jiaozi, it lives directly in both.

5. Tofu on a pallet

Tofu on a pallet in Linqing is actually tofu on a rectangular board, so it is called Tofu on a pallet. Merchants cut tofu into pieces and put them on the board. Tofu is tofu and no other seasoning is needed.