Material: duck1000g,

Accessories: persimmon pepper10g, green pepper10g,

Seasoning: 5g of star anise, 5g of cinnamon, 2g of fragrant leaves, 20g of white sugar10g, 20g of soy sauce, 5g of cooking wine15g, 3g of salt and 3g of pepper.

working methods

1. Wash the ducks and cut them into large pieces;

2. Wash green and red peppers, remove pedicels and seeds, and cut into pieces for later use;

3. Pour a proper amount of water into the pot, add duck pieces, star anise, cinnamon, fragrant leaves, white sugar, soy sauce, cooking wine and salt, bring to a boil, then turn to low heat and marinate slowly, and take out for later use;

4. Mix the green and red peppers with the duck pieces, pour in the flower oil and salt evenly and put them in the oven;

5. Barbecue at 150℃ for 3 minutes.