Wuhan is a food capital with a long history, where various food cultures can be promoted. Among them, Hubei aquaculture, represented by fish, stands out. There are countless fish in Wu Hanyou, and each fish has its own unique flavor, which makes people never tire of eating.

The first thing to mention is the river eel in Wuhan. Whether it is steamed or baked, every bite exudes a faint fragrance. Moreover, eel meat is tender and delicious, with high nutritional value, and it is one of the most popular foods.

Then there is Wuchang fish, which is big, abundant and moderately priced, and has become one of the famous specialties in Wuhan. Wuchang fish is tender and delicious. In Wuhan, whether it is Shenhu Lake or Donghu Lake, you can taste authentic Wuchang fish food.

The last thing to mention is the Jingzhou Fish Race. This kind of fish is delicious and tender and juicy. Moreover, its oil content is extremely low, which is very beneficial to health, and its taste is smooth, so people can't help eating it one after another.

In a word, Wuhan is rich in fish and has its own characteristics. People can always taste all kinds of delicious fish dishes in traditional restaurants and food streets. If you come to Wuhan, you must not miss these mouth-watering foods.