1, Sauerkraut Sauerkraut: Put the processed Sauerkraut and Sauerkraut into the soup, so that the Sauerkraut Sauerkraut absorbs the Sauerkraut, leaving only a soft and fragrant taste, which is sandwiched in shredded Sauerkraut and has a unique fragrance.

2. Cold noodles: It is the most representative special food of Korean nationality, made of elm bark and white flour. Delicious and intriguing.

3. Spicy cabbage: Spicy cabbage is a kind of kimchi. It is pickled with rich seasonings. Red pepper, garlic and ginger set a spicy tone. The sour taste of lactic acid fermentation and the sweet taste created by cabbage, sugar, apple and pear become the soul of spicy cabbage. Its characteristics are spicy, crisp, sour, sweet, white with red, suitable for all seasons.

4. Barbecue: It is a dish in China, and its raw materials are pork, beef, vegetables and seafood. Unique flavor, long history, rich fragrance and delicious taste can greatly improve appetite.

5. Pot-wrapped meat: Pot-wrapped meat, formerly known as pot-fried meat, is a classic dish in Northeast China. Its history can be traced back to Guangxu period, and it was founded by Zheng Xingwen, the chef of Xue Ying, the silver capital of Daotai Prefecture in Harbin. It is characterized by golden color, sweet and sour taste.