Milk135g
Salt? 5 grams
A few drops of vanilla extract
Low powder 160g
Protein? five
70 grams of fine sugar (8 inches and 6 inches)
5 yolk
Salad oil 80g
Egg yolk? two
200 grams milk
50 grams of fine sugar
Low powder? 20 grams
Proper amount of vanilla extract
Gelatine tablets? 1 tablet (about 5g)
Sugar? 15g
20 grams of rum
200 grams of whipped cream.
20 grams of fine sugar
250 grams of animal whipped cream.
The practice of double birthday cake
1 Qifeng cake practice: the raw material in the main ingredient is vanilla Qifeng cake. The raw material in the auxiliary material is vanilla Caster Mu Si. The raw material in the seasoning is cream fragrant embankment. Mango cream cake is 6-inch vanilla Qifeng cake body+cream fragrant embankment+mango 2. After breaking the egg yolk in a stainless steel basin, add the fine sugar in three times and stir until it melts.
22 Pour in salad oil and mix well.
Add milk and stir well, add salt and vanilla extract and stir well.
Sift in the low-gluten flour and stir it into a smooth yolk batter.
Send 55 egg whites to 9 for distribution, take 1/3 egg white paste and mix well, then take 1/3 egg white paste and mix well. Finally, pour the stirred batter into the egg white cream basin, and finally completely stir it into cake batter. Pour it into the mold and shake it a few times to produce big bubbles.
Put it in the lower layer of the oven preheated to 170 degrees, and let it cool for about 27~30 minutes.
7 1 vanilla Casta mousse method: break the egg yolk, take half of the sugar and stir until the egg yolk is slightly white.
Add low flour and mix well.
Pour the milk, the other half of sugar and vanilla extract into a small pot, heat it until it boils, turn off the heat and pour it into the egg yolk and mix well.
104 Pour the egg yolk into a small pot and heat it until it boils. Put the soaked gelatin tablets in and melt them.
1 15 Cool and add rum and mix well.
126 send the animal cream with sugar to 8, and mix it with egg yolk milk to get vanilla Caster Mu Si.
13 1 assembly: cut the 6-inch vanilla Qifeng into 2 pieces and remove the edges.
142 mango diced for use.
153 spread a layer of cream on a cake and then diced mango.
164 Coat it with a layer of cream perfume and cover it with a cake.
175 smooth the whole cake decoration with the remaining cream fragrant embankment.