Let me recommend one to you, at the westernmost end of Caitian Road, Daqingshan International Tourism Resort.

The food is delicious and not expensive, and the accommodation is not expensive either.

The hotel faces a sea of ??flowers on terraced fields. When you wake up, you will be surrounded by a sea of ??flowers, which is great!

Bracken is known as the "King of Mountain Treasures". The young shoots and buds of bracken are a kind of wild high-end famous vegetables with unique flavor and high edible value.

There are many ways to eat bracken, and there is a saying among the masses that "pork is not as good as a bowl of bracken soup to satisfy the craving for mutton."

Bracken breaks out of the ground every year after the Xiaoman Festival, and the best time to pick ferns is from May to June.

After salting, it can be stored for a long time. No matter how long it is stored, the color will always be bright green and the taste will not change.

Therefore, it is very popular among domestic and foreign consumers.

Oatmeal: Oatmeal is the first treasure among the "treasures outside the mouth".

Oatmeal has strong cold tolerance and is very suitable for the cold climate in Bashang.

Shangyi noodles are high in protein, high in calories, and low in sugar. They can lower blood sugar and blood pressure, replenish qi and strengthen the spleen.

In Shangyi, there is a saying: "If you eat noodles for thirty miles, you can make cakes for forty miles, and if you eat buckwheat noodles for ten miles, you will break your waist if you are hungry." Oat noodles became one of the staple foods of people at that time because of their strong satiety, so here it is

People in China especially love oatmeal and regard it as a treasure.

The preparation methods of oatmeal noodles are flexible and varied. They are often kneaded, pushed, rolled, rolled and renovated under the hands of skilled women. There are steaming, deep-frying, boiling, roasting and stir-frying. There are dozens of varieties, among which steamed oatmeal noodles are the most common.

There are 17 unique ways to make it, including Wowo, Yuyu, Duduo, Dumplings, Golden Sticks, and Wanwan.

Take a pair of chopsticks and chew the noodles carefully. A special flavor of the noodles will leave you with endless aftertaste.

Potatoes: Due to the unique climate and soil conditions on the outside of the mouth, the potatoes grown here have strong sandy flesh and high starch content, making them very delicious to eat. Especially since no chemical fertilizers are added during the planting process, they are a rare green food.

, known as the second "treasure" outside the mouth, is well-known in the vast areas of Beijing and Tianjin.

Mushrooms: Shangyi is famous for having a long history of mushroom production and is known as the “Hometown of Mushrooms in China”.

Mushrooms have high nutritional value. Regular consumption can lower blood pressure and inhibit the rise of cholesterol. It is known as a "health food" in the international market.

There are many ways to eat mushrooms, including stewing, braised, or soup.

Its flavor is fragrant, delicious and delicious, and the flavor is better when cooked with meat and vegetables. It has always been a delicacy at banquets.

Shangyi Red Cattle: Shangyi Red Cattle are resistant to severe cold and heat, grow rapidly, are easy to be raised extensively, have short hindquarters and a well-proportioned structure.

The coat is purple or red, with some forehead stars, and white spots on the chest, abdomen and breasts.

Its meat is delicious and tender, making it an excellent raw material for cooking delicious dishes.

Leather can be used to make leather, and wool can be used to weave rugs.

Roasted whole lamb: Roasted whole lamb is the healthiest, most environmentally friendly and greenest delicacy in the current meat diet. Daqingshan roasted whole lamb is made from yellow lambs that have just been weaned for 45 days, and is secretly prepared with 24 flavors of Chinese herbal medicine.

Hand-grilled with fruit charcoal, the secret spices permeate into every inch of the lamb after being roasted with fruit wood for up to 4 hours, leaving people with endless aftertaste.

There are two types of stir-fry cakes: cornmeal and buckwheat noodles.

The cornmeal cake is golden in color, tastes sour and spicy, and has a soft texture; the buckwheat cake is soft in color and has a warm glow.

This simple food with strong regional characteristics has become a delicious meal for entertaining guests in Bashang area.

Yam fish is a traditional Han pasta snack.

A delicacy made of stewed and crushed potatoes and oatmeal noodles. Because the shape looks like a cute little fish, it is called "shanyu" in the local area. It tastes chewy and chewy. It is topped with

Good marinade, mushroom soup and other ingredients taste amazing.

Glass dumplings are made with yam dough, stuffed with meat or vegetarian fillings, and shaped into dumplings.

Because the dumpling skin is milky white and translucent, the filling can be vaguely seen from the outside, so it is called "glass dumpling".

The food is chewy, fragrant, loose, soft and unique.

Ruba rub is a kind of Han-style pasta commonly eaten in the countryside of northwest Shanxi, Hebei Bashang, and Inner Mongolia. It is well-made and has a smooth but not greasy taste.

Shangyi Marijuana Flowers Shangyi Marijuana Flowers is a major local delicacy. Laodi Marijuana Flowers is the most famous. Sweet and crispy Marijuana Flowers are made with eggs and noodles, which is called a unique delicacy in Shangyi.

"The jade grits and buds are so delicious that they tantalize the tongue, and they leave you to pay tribute. The folk kiln green house is better than the peach garden, and it is linked to health and nature." Do you want to taste the extraordinary gift that nature has given to Daqingshan?