The step of "Fresh Shrimp Tofu Soup" 1 is to pickle vegetables, dice them and soak them in warm water to remove some salt; Peel salted eggs and cut into pieces; Dice the tofu, soak it in warm water to get the beany smell, and put it in a bowl for later use. 2. Heat a pot and add a small amount of sesame oil. Pour in the shrimp head and stir fry. After the shrimp head changes color, add a proper amount of cooking wine and pour in tofu. After adding appropriate amount of water, bring 4 pots of ingredients to a boil, pour in shrimps, and change to medium heat. 5. All the shrimps change color, indicating that the shrimps are basically cooked. 6. Pour the diced mustard tuber into 7. Boil diced salted eggs in pot 8 again.

Winter melon and shrimp soup: 1. Eviscerate the shrimp and cut off the sword and whiskers. 2. Peel and slice the wax gourd. 3. Stir-fry shredded ginger in a hot oil pan. 4. Put the fried shredded ginger oil into the pot, add appropriate amount of water and wax gourd to boil, and add cooking wine. 5. After the wax gourd is transparent, put the shrimp in the pot, cook over high fire until the shrimp turns red and roll it up. 6. Season with salt.

Shrimp and mushroom soup: 1. Clean all the materials, properly cut the mushrooms, cut the coriander into large pieces, cut the tofu into small pieces, and cut the carrots into small pieces. 2. Heat the pan, pour oil, add mushrooms and stir-fry until mushrooms appear, add 500ML of hot water, then add tofu and carrots, and keep the fire. Cook for five minutes, add prawns, cook until the color changes, and season with salt. Then turn off the fire, add the coriander, stir-fry evenly, and take out the pot.

Shrimp, tomato and egg soup: 1, add oil to the pot, stir-fry onion, ginger and fragrant. 2. Add tomato pieces and stir fry with a little salt. 3. Stir-fry the tomato pieces to paste. 4. After the tomatoes are fried into paste, add water and shrimp to the pot according to the amount of rice. 5. Slowly pour the stirred egg liquid into the rotating spoon. When the soup is boiled, sprinkle the parsley and shredded cucumber out of the pot.