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Austrian gastronomic specialties

Hello, dear poster: Someone once described Austria as “the crossroads of all the nationalities in Europe.”

Austrian cuisine combines the characteristics of neighboring countries, but is also unique in its own way. It captures the essence of cuisine from various countries and adds its own style, which makes Austrian cuisine attractive.

Viennese veal is one of the most famous dishes among many Austrian delicacies. It is made from calves that are only 3 months old and have not been weaned. At this time, the meat is white, tender and has no fishy smell. The tenderloin of the veal is taken from

The meat is slightly flattened and then wrapped in flour, egg juice, and special bread flour, and then fried or fried and then grilled. It tastes mellow and tender. It is served with the country's unique vinegar-pickled salad and served with

Beer or white wine will make you want to eat more.

This dish is not only a must-try main course for Austrian people, but also a must-have dish on restaurant menus in neighboring countries. It is also a must-try delicacy for tourists who come here. It has already become one of the world's famous dishes.

Austria is probably one of the countries in Europe that is most particular about food and life. Not only the dishes are exquisite and meticulous, but the Austrian people’s eating habits are even more impressive.

They still maintain the living habits of the old royal, court, and aristocratic families. In addition to three meals a day, there is a snack time in the morning and afternoon. When enjoying leisurely meals, there is often music to accompany them.

Many restaurants, cafes, wine halls, beer houses, and even bars have live singers and bands. When it comes to eating in Austria, coffee and pastries must not be missed. Their exquisiteness and richness are unparalleled.

On the streets of Vienna alone, there are nearly a thousand quaint cafes and pastry shops. Every time around 10 a.m. and 4 p.m., every house is full, and people’s eyes wander between hundreds of cakes and pastries of various colors, choosing from

Pair your favorite items with coffee.

With the music flowing throughout the room, you can enjoy your leisurely coffee time happily and elegantly.

Cafés in Vienna not only allow people to drink coffee, but also where they can read newspapers, play chess, meditate, make friends, discuss business, discuss philosophy, write articles or just chat with old friends.

A coffee shop can be said to be an extension of people's living rooms and offices. It is also a good place where you can taste the taste of life. It can provide people who enter with a moment of relaxation and comfort at any time.

Austria's pastries are world-famous, and many of their recipes have been passed down from the time of my grandmother through hard work.

In the natural environment close to the Danube River and the Alps, agriculture is developed, and the quality of agricultural products is particularly high. Many ingredients for making desserts, such as eggs, flour, sugar, butter, fresh cream, etc., are abundant, easy to obtain, and cheap, creating

The diversified development of Austrian pastry.

In addition, the country's pastry chefs have high artistic taste and exquisite craftsmanship, and the pastries they produce have always been highly praised internationally, making Austrian pastries and coffee a major attraction for tourists to enjoy traveling here.

People play beautiful music to add to the atmosphere.