Guangyuan Dongba’s delicious dry pot Guangyuan Dongba is a food street with a variety of delicacies, the most famous of which is dry pot.

Dry pot originated from Sichuan and is a traditional Sichuan dish.

Guangyuan's dry pot is more special than other places, with unique flavor and delicious taste.

Guangyuan Dongba's dry pot first uses local fresh ingredients, such as beef, chicken, wild mushrooms, etc., then adds various special seasonings, stir-fry over low heat, and garnishes with soybean sprouts, chopped green onions and peppers to make the dry pot

It's chewier and tastes more unique.

It is best to eat dry pot with beer or rice wine. The wine is rich in aroma, refreshing in the mouth, and endless aftertaste.

The delicious dry pot in Guangyuan Dongba is very popular with locals, but this delicacy is also popular with many tourists.

The dry pot not only has a light taste, but also has spicy and aromatic flavors, which can meet the taste needs of different people.

Dry pot can be made according to different people's preferences, such as less spicy, more cabbage, etc.

The specialty of dry pot is that every ingredient can be eaten, allowing people to experience different tastes during the eating process, giving people an unforgettable gourmet experience.

In short, Guangyuan Dongba's dry pot is delicious and healthy, rich in nutrients, and is the first choice for healthy eating.

If you come to Guangyuan Dongba, you must try the dry pot here, which will definitely make you linger and have endless aftertaste.