Ingredients: flowers, peppers, salt,

First, wash the flowers and peppers with clear water and put them in a cool place to dry.

Second, take a sealed bottle, wash it with clear water, then rinse it with boiling water for disinfection and dry it.

3. After the bottle is sealed and dried, put the dried flowers and peppers into the bottle.

Step 4, sprinkle a layer of salt on a layer of pepper, and evenly compact the salt. All the way to the bottle mouth.

5. Sprinkle more salt on the top and then tighten the bottle cap.

Six, after loading, put it in the refrigerator for fresh storage, and then take it out when cooking.