The top ten food rankings in Zhengding: Majia Old Chicken, Haojia Pork Ribs, Collapse Gan, Zhengding Eight Big Bowls, Three Eats for One Sheep, Xinluo Shaobing, Wangjia Shaomai, Iron Pot Braised Noodles, Chengji Cured Pork White Steamed Bun,

Just right.

1. Majia Laoji Restaurant’s braised chicken is a famous local specialty in my country.

It originated in the late Ming Dynasty and early Qing Dynasty and has a history of more than 300 years.

Majia chicken is made from free-range farm-raised chickens, with more than 20 kinds of ingredients added to the century-old chicken soup, and is cooked on the same day.

It is yellow in appearance and red in color, and tastes tender and not greasy.

2. Haojia Pork Ribs is a famous traditional dish that is full of color, flavor and flavor.

It is made by inheriting the ancestral secret recipe of cooking ribs from the Hao family in Zhengding, Hebei Province.

Made from fresh pork ribs, natural Chinese herbs and special cooking techniques, it has a unique flavor and smooth meat texture, and is loved by diners.

3. Collapse of liver is a famous dish.

Selected beef liver is used as the raw material, and it is completed through more than a dozen processes including high-temperature steaming. The liver is red in color and has a delicious flavor in the mouth.

It was famous as early as the Tang Dynasty and has a history of thousands of years.

It is one of the famous foods in Zhengding, Shijiazhuang City, Hebei Province.

4. Eight bowls often appear in weddings and weddings in rural areas, and also appear on various banquet tables for urban residents.

Four meats and four vegetables, nutritious, healthy and plentiful delicacies convey the enthusiasm of Zhengding people towards their guests and friends.

5. The three meals for one sheep are roasted lamb, stewed lamb, and mutton soup. But it is said that the boss added roasted lamb legs and whole lamb feast to the three meals.

The meat of high-quality, immature local goats is fat but not greasy, lean but not sticky. The meat is not only tender and juicy, but also chewy and chewy. When paired with the exclusive secret recipe of dipping sauce, it is truly delicious.

6. Xingluo Shaobing is one of the special snacks of Zhengding. The dough is placed in the Xinluo and baked. It is crispy, delicious, and has a unique flavor. You must not miss the Xinluo Shaobing here when you come to Zhengding.

7. Zhengding Wangjia Shaomai has a long history. It has a soft texture, is oily but not greasy, is white and crystal clear, has rich and varied fillings, and is beautifully made. It is a delicacy at banquets.

The Wang family's traditional Shaomai is made from the finest beef, mutton and a variety of seasonings. It is famous for its thin skin, large fillings, non-greasy texture, and is suitable for all ages.

8. Braised noodles in iron pot are stir-fried noodles and vegetables. You can mix and match according to your own preferences. It is rich in nutritional value and balanced in nutrition. It is an unforgettable delicacy.

9. As we all know, Baiji Mo originated in the northwest, also known as Roujia Mo, and is a well-known local specialty snack.

Chengji's Baiji Steamed Bun with Cured Pork Sauce, located opposite Zhengding Tianning Temple, is the best among Baiji Steamed Buns.

The steamed buns are crispy, meaty and full of flavor, don’t miss it.

10. Zhengshun Yue has excellent material selection, scientific proportions, exquisite craftsmanship and fine production.

The glutinous rice noodles are long, durable when put in the pot, do not stick or melt, turn light brown when cooked, are bright in color, have good color and aroma, are mouth-watering, and have a delicate taste.