Ingredients

1 and a half pounds of pork chops

Ingredients:

1 segment green onion

1 ginger block

1 head of garlic

1 block of fermented bean curd (Wang Zhihe large red fermented bean curd) with juice

2 tablespoons of light soy sauce

2 pieces of star anise

1 piece of cinnamon bark

2 pieces of bay leaves

1 handful of rock sugar

2 spoons of cooking wine

2 spoons of bean paste (fresh in June)

How to make pork ribs with fermented bean curd sauce

Wash the ribs to control the moisture; (soak in cold water for one hour before, change the water 3 times)

Put a little more oil in the pot. When the heat is 50%, add the pork ribs and fry over medium-low heat until both sides are golden brown; pour out the oil;

Saute the sugar color: Leave a little oil in the pot, add rock sugar, and add a small amount of oil. Fry over high heat until large bubbles appear, then turn into small bubbles and the sugar color will appear;

Lower the ribs, coat both sides with sugar color, and serve out;

Add a little oil to the pot, and put it in after the oil is hot Sauté the star anise and cinnamon until fragrant, add the onion, ginger and garlic and sauté until fragrant, then turn down the heat and add fermented bean curd and fermented bean curd cubes, light soy sauce, cooking wine, and bean paste. Stir-fry until the color becomes sauce. Add the pork ribs, stir-fry until browned and then heat water to cover the ribs; < /p>

After boiling, turn down to low heat and simmer for 1 hour, then use high heat to reduce the juice;

Plate, it’s delicious~

Tips

Because it is not blanched, the ribs must be soaked and changed in water in advance; the sauce must be stir-fried first before adding the ribs to make it more flavorful.