Shimen walnuts, sizzling crabs, Changli wine, Lulong vermicelli, Baozigou grapes, Qinglong chestnuts, Great Wall pastry cakes, sesame paste sesame cakes, Yang intestines, and prawns.

1. Shimen walnuts: Shimen walnuts have the characteristics of large size, rich kernels, thin skin, easy to extract kernels, high protein content, and moderate fat and carbohydrate content.

2. Iron plate crab: Iron plate crab is a small crab unique to Beidaihe. It is specially designed to burrow in the sand. It has a slender body and a small circle on each corner, which looks like two eyes. The meat tastes fresh and moist, has a large amount of crab roe, and is rich in fat. It refreshes the spleen and stomach when eaten.

3. Changli wine: Changli is the birthplace of Chinese dry red wine and the cradle of China’s dry red wine brewing industry.

4. Lulong fans: Lulong fans have a long history. Lulong vermicelli is white and slightly yellow in appearance, transparent and shiny, flexible and elastic in texture, not moldy, rotten or bad.

5. Baozigou grapes: Baozigou grapes mature early, have high sugar content, and are of high quality. The bunches are like purple pearl agate, with bright color, large and plump grains, juicy and sweet taste, and rich nutrition. .

6. Qinglong chestnut: Qinglong chestnut is large, thin-skinned, bright-colored, delicate and waxy flesh, with a fragrant and unique flavor, and ranks first among chestnuts in the country in nutritional content.

7. Great Wall Pastry Cake: Great Wall Pastry Cake is one of the special traditional pasta dishes in Shanhaiguan District, Qinhuangdao City, Hebei Province. It is a favorite snack in Shanhaiguan.

8. Sesame sauce biscuits: Sesame sauce biscuits are one of the specialty snacks of Qinhuangdao Sitiao Baozi Catering Co., Ltd.

9. Yangchangzi: Yangchangzi is a kind of ham sausage, which is very famous in Beidaihe. Yangchangzi ham sausage has a mellow taste and a long aftertaste.

10. Prawns: Qinhuangdao is one of the main producing areas of prawns. Prawns are famous for their complete body shape, bright color, fatness, tender meat, and delicious and sweet taste.