Materials?

300 grams of sugar

Hawthorn 10- 15

400 ml of clear water

The practice of sugar glue?

Put a pot of bottom water, about 400 ml, into the wok, add all the sugar, bring to a boil over high heat, and turn to medium heat and keep stirring until it is slightly yellow. Turn off the fire.

Look at the consistency, it should be as thick as honey mixed with water, and there is a sense of integrity between shaking. If it is not thick enough, add sugar, then boil and evaporate more water.

After determining the consistency, air it for 30 seconds, pour in hawthorn and roll it up. In this process, the sugar juice gradually turns into sand and is wrapped on the hawthorn with the decrease of temperature.

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Take it out after cooling completely.

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skill

The key is the thick consistency. If it is too thin, it won't turn into sand. When cooking, evaporate as much water as possible and leave the sugar juice at the bottom of the small pot. Then there is the opportunity for hawthorn. If it is late, it will not be wrapped in sugar.