1. Jinan's special Shandong cuisine-stir-fried kidney flower

2. Jinan's special snack-steamed stuffed bun with straw

3. Jinan's special snack-roasted meat is famous in Jinan

4. Jinan's special snack-jar meat Jinan traditional flavor snack

5. Jinan's special snack-milk soup Pu Cai

Jinan's special snack-sweet foam

1. Jinan's special Shandong cuisine-stir-fried kidney-flowered Shandong cuisine is almost a famous Jinan specialty that everyone who travels in Jinan must taste. Shandong cuisine is a Qilu flavor originated from Shandong, which is the birthplace of China cooking culture. Shandong cuisine is the only self-styled cuisine among the four major Han cuisines (also eight major cuisines) in China, and it has the longest history, the most comprehensive techniques, the highest difficulty and the most skillful skills. Jinan, as the capital city of Shandong, is one of the most representative ones, which is the Yanfu private cuisine inherited by Yan Xilin, the "Yan Yaozi" of Shandong cuisine. Address: No.16, Minghuwan, Kaiyuan Square, No.288 Daming Lake Road, Lixia District, Jinan, No.416a, 4th floor, hang lung plaza, No.188, quancheng road, Jinan (near Daming Lake

2. Straw buns, a special snack in Jinan, were opened in 1937 by an honest man named Zhang Wenhan, whose straw buns were famous for their rich stuffing, delicious taste and soup filling. It has fine materials, exquisite workmanship, rich and distinctive ingredients, mellow taste and many varieties of colors. The most distinctive thing is that it is packaged with lotus leaves, with the title of Jinan Donghe Xiliu, and the name of the first special snack in Jinan is taken for granted! It can be said that it is not only a kind of food, but also a culture. Address: No.15 Puli Street, Shizhong District (near Baotu Spring)

3. Jinan's special snack-Bazi Meat Jinan Famous Food. Jinan's bazi meat emphasizes the important role of soy sauce without salt. It is to select fat and thin pork, cut it into long strips, bundle it with hemp rope, cook it, and then stew it in soy sauce. The beauty of bazi meat is that the existence of fat meat can produce a fat but not greasy taste. Although the pork is cooked with thick oil and red sauce, it is not salty and just used for meals. And the combination of a bite of rice and a bite of meat just brings out all the rice and meat. There are other auxiliary dishes to match, such as: Sixi meatballs, dried orchids, kelp knots, gluten, bean gluten, bean skin, yuba, rotten clothes, vegetarian chicken slices, tiger skin eggs, day lilies, small vegetables, beans, sausages, ribs, elbows, chicken legs and other vegetarian combinations, which can meet the different dietary needs of customers. You need a bottle of beer and a bowl of rice to pour it.

4. Jinan special snack-jar meat Jinan traditional flavor snack. It began in the Qing Dynasty, and it is said that the product was created by Fengjilou Hotel in Jinan. The chef of this shop used pork ribs with seasonings and fragrant rice, put them in a small jar with black porcelain glaze, and simmered them with charcoal. At the end of the Qing Dynasty, Jinan, a famous jar meat store, was promoted to Tongyuan Building, which was opened in the Guangxu period of Qing Dynasty and was located in Houzaimen Street in the city, and enjoyed a high reputation at that time. Because the meat is stewed in a porcelain jar, it is named jar meat. Pork is crisp and rotten without losing its shape, with fat but not greasy taste, ruddy and bright color and unique flavor.

5. Milk soup Pu Cai, a special snack in Jinan, is a fresh and tender Pu Cai produced in Daming Lake, Jinan, and cooked with milk soup. It is known as the "top soup in Jinan" and has always been praised as the first soup in Jinan. Pu Cai in milk soup is a famous dish of Yanxitang, but it was lost because of poor management of Yanxitang. "Roasted meat with Pu Cai" is also a Jinan flavor dish. Cang Kejia, a famous contemporary poet, wrote a well-known essay "The Taste of Hometown Cuisine", which not only recounted Jinan-style food, but also sent infinite thoughts of nostalgia for the past, making people feel like poetry. The article says, "In Daming Lake, among the lotus flowers, there are many cattail leaves, which are quite green. Visitors who have visited Daming Lake often go to a restaurant on the shore for dinner. The restaurant is not big, but one dish is quite famous, and that's fried meat with Pu Cai? When I write about the dishes in my hometown, I have another feeling in my heart. My heart has returned to my hometown and my youth. "

6. 's special snack-Youxuan, a famous snack in Jinan, is named Youxuan because of its crispy skin, soft pulp and fragrant onion, which looks like a spiral and its surface is oily and golden yellow. People in Jinan usually eat the oil swirl while it is hot, with a bowl of shredded chicken wonton, which is cheap and wonderful. There are two kinds of oil whirl: round and oval. For those who are more refined, poke a hole after the oil is ripe, knock in an egg, and bake it in the furnace for a while. The egg and the oil are integrated and the food is more beautiful. During the light years of the Qing dynasty, there was an oil-spinning operation in Jinan city. Oil-swirled onion is rich in fragrance, crispy outside and tender inside, which is very popular and has been passed down to this day. In 1958, the old chairman visited Jinan and bought 2 oil spinners. Ji Xianlin, a literary master, wrote an inscription for Zhang's shop owner who made oil spins: Soft, crisp and fragrant, and oil spins. It can be seen that it loves oil whirling. Address: 1 meters south of southwest corner of intersection of Hongchun Meizhai-Chaoshan Street Luoyuan Street

7. Jinan's famous barbecue-When it comes to Jinan, we can't help but say its barbecue. From summer to winter, from the urban area to the suburbs, all kinds of barbecues shrouded the spring city in a layer of smoke on summer nights, while the old Jinan people ate meat and drank a lot, which was not bad. Barbecue is similar. In recent years, roast leg of lamb has been added, but eating skewers is still the mainstream. The main gathering places of Jinan BBQ are Huimin Community, Carton Factory BBQ, Aliba Bar BBQ, Yijiu BBQ, Nanshi BBQ, Haomong Kok BBQ, Liangtian BBQ, Xinjiang Restaurant, Caochuntang BBQ, Violet BBQ, Wang Sheren, Xinpeng Shepherd, etc., and Xiaobian specially recommends one, which is just a little south of the intersection of Shanda Road and Heping Road. There is a Shao's big string king, mutton 3 yuan/. Friendly reminder that you can't eat it. The homemade "flower-hair integration" is very delicious. If you don't need anything else, just drink Laoshan with flowers and hair integration and intoxicating kebabs, which makes people drool.

8. Sweet foam sweet foam, a special snack in Jinan, is a traditional porridge food for the masses in Jinan. It is a kind of salty porridge cooked mainly with millet flour, which is also commonly called "spiced sweet foam" by Jinan people. Among the numerous snacks in Jinan, sweet foam is the most inexpensive "signature" snack. Get up in the morning, fried dough sticks are the most common breakfast in Jinan. Jinan Special Breakfast-Tang Tianmo: At No.13 Houyonghe Street, tianqiao district, Jinan (due to the road construction in Jinan, it is now moved to the north end of Zhanchasi Street), there is a breakfast shop named Tang Tianmo, which is a special breakfast in Jinan. The business hours are from 5: to 11: , and there are sweet foam, fried dough sticks and tea eggs in the shop. Sweet foam is authentic, fried dough sticks are delicious, and tea eggs are delicious. Among them, sweet foam is the most famous, which is divided into large and small bowls, and the rest of the fried dough sticks are .3 yuan/Root. Tea eggs are .7 yuan/a, which is economical and practical. Friends who come to Jinan may wish to have a taste.