How to make baked rice at home is actually a way to combine rice, meat, seafood, vegetables, various sauces and cheese. It can be simply understood as a special way of cooking, and it is still very distinctive.
First of all, we prepare meat, which can be almost any meat you like, such as pork tenderloin, chicken, bacon and even diced bacon. If it's fresh meat, we'll cut it into small pieces, then grab some starch and cooking wine and marinate it for a while, and then cut bacon and ham for later use;
Then prepare vegetables, such as onions, carrots, mushrooms, asparagus, potatoes, green peppers and so on. It is best not to use green leafy vegetables. It is easy to burn when the baking temperature is high. If you choose vegetables that are difficult to cook, you can blanch them in advance.
Put a proper amount of oil in the pot, heat it, and put our pickled chicken or other meat in it for frying. Stir-fry until the color changes, add onion and stir-fry for fragrance, then we choose carrots, mushrooms and other side dishes, and then pour in overnight rice and stir-fry until it is loose and even.
Then add some salt to taste, then put the fried rice in a baking tray, sprinkle some black pepper on the fried rice, and then focus on spreading a layer of mozzarella cheese. Preheat the oven to 200 degrees, put it in the middle layer and bake for 15 minutes. Melt the cheese and make it golden yellow. You can definitely draw it!
However, although it is not the practice of Chinese food to bake cheese, this popular method of baking rice in China is actually similar to the "left chicken" sold in foreign Chinese restaurants, as long as it is delicious, there is no need to be too entangled.