Where are the chestnuts delicious

In many areas in southern China, chestnuts are an indispensable food in autumn and winter. In the north, although chestnuts are not common, there are some places where chestnuts are particularly delicious. For example, in Chengde City, Hebei Province, chestnuts here are one of the famous local specialties. Different from other places, chestnuts in Chengde are yellow and brown in color, full and delicious, which can not only stimulate the appetite and strengthen the spleen, but also nourish the body.

Another delicious place for chestnuts is Kyushu Island in Japan. Here, there is a kind of chestnut named "Watanabe Chestnut", which is loved by locals and tourists because of its plump flesh, delicate taste and rich fragrance. They can be eaten directly or made into various desserts and cakes.

Finally, there is another kind of chestnuts that are very delicious, and that is chestnuts from the French Alps. They have a special geographical environment and climatic conditions, and the chestnuts planted are delicious and nutritious, especially the desserts made of these chestnuts, which are still an indispensable part of the French food industry.

chestnuts in Chengde, China, Kyushu, Japan, and the French Alps all have unique flavor and food culture. While trying these chestnuts, you can also better understand the local human history and geographical environment.