1, wash the radish, dry it naturally, and then cut it into long strips like watermelon with a knife.

2. Put all the radishes in a clean oil-free pot or jar, then sprinkle with salt (fine salt or coarse salt) and castrate them for about three days, then take them out and dry them in the sun until the radishes feel curly and elastic (you can dry them according to your own preference, and if you don't like being too dry, you can dry them for a few days less). Tip: If the radish is too wet to dry, it won't stay for a long time. If it is too dry, it will be difficult to chew, so be sure to master the dryness when drying.

3. Collect the sun-dried radish, put it in a basin and wash it with clean water, because dust will fall on it during the drying process, then take it out, take it out of another pot and add water to boil it, then put the sun-dried radish in it for about seven or eight minutes and take it out to dry. During the drying process, prepare the required containers and materials.

4. Prepare a clean oil-free basin made of Chili powder (not too broken), star anise powder (star anise powder) and soy sauce.

5. Put the radish in the pot. Then, first pour the soy sauce into the radish and stir it evenly (how much depends on the number of radishes). Generally, as long as the radish is colored, then the pepper powder and star anise powder are evenly sprinkled on the radish and stirred evenly. You can eat for more than two hours.

6, pay attention to when you take it, you must have a pair of chopsticks to take it. If it is stained with oil, it will soon go bad. When you store it, you should cover the basin but let it breathe. After drying, if you don't want to cook too much at a time, you can leave a part in a dry place and make it after the first dried radish, which can be kept for a month or two or longer. But the dried radish with ingredients should be eaten within half a month or a month, otherwise it will be moldy.

What season is the best for drying radish?

Winter is the best season for drying radishes! What is the best way to dry dried radish? Various drying methods of dried radish are collected below for your reference.

Practice 1: the radish is washed and cut into radish pieces (strips) with uniform size and thickness; Marinate with appropriate amount of salt for half a day to one day; Spread it out in the sun to dry.

Practice 2: Wash the radish, dry it naturally, and then cut it into long strips like watermelon with a knife. Put all radishes in a clean oil-free pot or jar, then sprinkle with salt (fine salt or coarse salt) and castrate for about three days. Take them out and dry them in the sun until the radishes feel curly and elastic.

Practice 3: wash the radish, cut it into long strips with skin, and then dry it until the surface moisture is gone. When the radish becomes soft, rub it evenly with salt and put it in a jar for a few days. When the salt is gone and the radish strips turn yellow, take them out and sun them properly.

There are basically several drying methods for dried radish. The drying time can be determined according to your own preferences. If you don't like working too hard, you can work less for a few days. However, if the air is too humid, it is not easy to keep it for a long time. If it is too dry, it will be difficult to chew, so you must master the dryness when drying. Generally speaking, it is best to be flexible when touching.