Dengzhou, a city with a long history, is located in the eastern plain of Henan Province, and is known as "Longshang is rich in land and Runan is a land of plenty". Dengzhou is a hometown of delicious food, which brings infinite surprises to tourists. Next, let's discuss the food in Dengzhou.

There are many unique cuisines in Dengzhou. For example, the grilled fish in Dengzhou is very famous. Grilled fish is made of natural carp with appropriate seasonings and condiments, and baked by traditional grilled fish technology. The fish is tender, juicy and mellow. It is a unique traditional food in Dengzhou, which is deeply loved by tourists.

There is also a special food in Dengzhou, that is, "bad feet", which is made of chicken feet soaked in old bad. Delicious, crisp and delicious, it is one of the rare delicacies in Dengzhou. Bad claws are nutritious and have a unique taste. After eating, they can also adjust their body functions and get the effect of rest and recovery, which is amazing.

Finally, there is a very special food in Dengzhou, which is "tofu flower". The tofu flower in Dengzhou is made of high-quality soybeans. After boiling tofu juice with lime water, it is slowly shaped in water. Tofu flower is delicate and delicious, and it is one of the most popular specialties in Dengzhou.

There are many delicious foods in Dengzhou, each of which is unique and delicious. There are also traditional specialties such as grilled fish, bad claws and tofu. The food culture in Dengzhou not only represents the flavor of the local people, but also represents the history and humanistic tradition here. When you come to Dengzhou, you can not only feel the history and culture, but also taste the wonderful taste of many delicious foods.