I'll give you two references:

1.

As the saying goes, "Food is the most important thing for the people". Almost every place has its own delicious food. You see: Liuzhou snail powder, Guilin rice powder and Nanning Laoyou powder, but the melted water is filtered powder. It's a famous flavor snack in our melt water.

let me introduce the special food of meltwater-filter powder. The filter powder tastes good and looks good. Strips of glistening fans invade the white soup. A fragrant and crisp medium, green chopped green onion, beige minced meat, red pepper and glistening rice noodles are scattered among them. It's really mouth-watering and memorable! Because it is freshly cooked, it is fresh and hygienic, and it is very popular among local people.

the method of filtering powder is very simple: when guests come, first mix glutinous rice and japonica rice in proportion, soak them until they are soft, and then grind them into rice slurry. The rice slurry is thin but not too thin. Make a small bucket with handles on both sides and holes drilled in the bottom. Pour the rice slurry into a small iron bucket, and put a thin plate at the bottom of the bucket to cushion it. When cooking, the bottom thin plate will be pumped away, and the rice slurry will naturally drain into the boiling iron pot through the holes. After rolling twice, it will be cooked. Pick it up, pour it with minced meat and soup, add some peanuts, chopped green onion and coriander, and guests who like spicy food can also put some spicy sauce. Finally, add soup to eat. A bowl of delicious filter powder is made.

it's also interesting to eat filter powder. When I eat filter powder, I like to scoop up the ingredients first. After I scoop up the ingredients evenly, I open my mouth and breathe them into my mouth. It's really smooth and refreshing! To eat the medium, I first insert a toothpick into the medium, lick its "coarse" taste with my tongue, and then chew it carefully to taste its "fine" taste. One day in the summer vacation, my grandmother and I ate filter powder in a filter powder shop in my hometown of Rongshui. I first fished the ingredients evenly. Because I fished too hard, the soup splashed my eyes. I quickly blinked hard, and the soup was squeezed out with tears. Now I come to eat filter powder. When I picked up the medium, the naughty medium jumped into the soup. When I picked up the medium again, it jumped into the soup naughty again. After several times in a row, I couldn't clip it. My mother-in-law said to me, "Why don't you try to keep it from falling into the soup? It's really troublesome to clip it around." After listening to my mother-in-law's words, I immediately thought of inserting chopsticks into the medium so that it wouldn't fall off. Grandma and I smiled happily. Grandma said, "We must find a way to do everything in the future!" " Filter powder, a melted snack, has a long history and is very famous in Liuzhou area. Filtering powder is very similar to squeezing powder, because vermicelli is filtered out, so it is called filtering powder.

this is the flavor snack in my hometown of Rongshui-filter powder.

2.

I'm from Hunan, so naturally, the food in my hometown can arouse my taste buds most! As the saying goes: a nest of gold and silver is not as good as your own kennel. However, this "kennel" is really inappropriate to describe our Hunan cuisine!

When it comes to Hunan cuisine, stinky tofu is the first thing that comes to mind. This unusual thing, as a famous snack in Hunan, is well-known at home and abroad! Even Chairman Mao loved its delicious food and gave it a high evaluation: "Stinky tofu smells bad and tastes good." It's true that stinky tofu is ugly, covered with carbon black, like a miner who just climbed out of a coal well, and it smells ... worthy of the name. You will never feel that it can climb the list of "delicious food" until you have tasted it. I felt the same way when I first came into contact with stinky tofu. I think this thing is just like durian, depending on whether you like the taste. With the feeling of giving it a try, I took a bite, and suddenly felt full of crispness. A strong pot-stewed smell flowed into my mouth along the break, which made me chew involuntarily. Crispy outside and tender inside, coupled with the seasoning of coriander, I repeatedly applauded and ate several more pieces before I was willing to give up. I think foreigners who call it "gourmet" are probably enjoying its strangeness!

another kind of food can also be called "peculiar". Moreover, as soon as you hear its name, you can immediately think that it has a lot to do with Chairman Mao, the great leader of China! Yes, its name is Mao Shi Braised Pork! Having said that, we have to draw the story behind it: At that time, when China was poor and weak, the material foundation and productivity of China people were very backward, and many people died every year. Chairman Mao's family is a rich farmer, so naturally there is no danger of starvation. However, they have little chance to eat meat, and at most they buy a little fat meat a week. However, Chairman Mao's mother is good at cooking, so she always presents the carefully cooked pork with pork in brown sauce on the New Year's Day, which has won unanimous praise from relatives and friends. Later, after Chairman Mao came to power, this delicious food was widely circulated among the people. Mao Shi braised pork is meat but not fishy, oily but not greasy, especially after the entrance, the sticky feeling of staying in the mouth is memorable. I think people who can savor it carefully are mostly savoring its history!

Hunan cuisine is just a microcosm of Chinese cuisine culture. Looking at the leopard in the tube, the broad spirit of various Chinese cultures can also be seen. I love food, and I love the food in China even more!