Mutton steamed buns are ripe, the ingredients are thick and mellow, the rotten soup is thick, fat but not greasy, and the aftertaste is endless after eating. It warms the stomach and resists hunger, and has always been loved by people of all ethnic groups in Xi and northwest China. Foreign guests must taste it first when they come to Shaanxi, and beef and mutton paomo has become the "general representative" of Shaanxi famous food.

Two China hamburgers.

Chinese hamburger is a special food of Han nationality in Shaanxi. In Shaanxi Province, there are "bacon Chinese buns" with Baiji buns, minced meat buns in Xifu of Baoji and Tongguan buns in Tongguan, all of which are famous snacks in Shaanxi.

3 meatball hot soup

Meatball hot soup originated in Xi 'an, and the difference from other places is that the soup is thick. There are round beef balls, potatoes cut into chunks, lotus white, carrots, cauliflower, celery and so on in the soup. First, soup is made from the bones of cattle and sheep, then beef balls and stew, and finally thicken.

4 cold rice noodles

Qi is one of Shaanxi specialty snacks, also known as Shaanxi cold rice noodles. Cold rice noodles are divided into rice noodles and rice noodles, and rice noodles are actually rice skins. Existing Xifu Baoji handmade noodles, Hanzhong rice skin, Qin Zhen rice skin and other schools.

5 bowls of minced meat noodles

Minced meat noodles are the traditional pasta of Han nationality in Shaanxi, China. Minced meat noodles in Qishan, Baoji are the most authentic and have a long history. It is thin, hard, shiny, delicious, sour, spicy and fragrant, so it tastes flexible and smooth.

6 oil sprinkled noodles

Oil-sprinkled noodles are the traditional noodles of the Han nationality and the characteristic staple food of Shaanxi. Also known as pulled noodles, pulled noodles, pulled noodles, mounted noodles, fragrant stick noodles and so on.

7biangbiang noodles

Biang biang noodle is a famous snack in Shaanxi, also known as belt noodle. The width of a noodle in biang biang noodles can reach two or three inches, and the length is about 1 meter. When it is thick, it is similar to a coin, but when it is thin, it is like a cicada. A bowl of noodles is enough for a meal.

8 guokui

Shaanxi Guokui, also known as Guokui, Guokui steamed bun and dry steamed bun, is a traditional Han pastry snack that urban and rural residents in Guanzhong area of Shaanxi Province like to eat. Guokui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food.

9 lehe buckwheat noodles

Buckwheat noodle Lehe is a famous Han pastry in Shaanxi. Known as one of the three wonders of northern pasta, it is as famous as Lamian Noodles in Lanzhou and Daoxiao Noodles in Shanxi. It was called "river leakage" in ancient times. Besides buckwheat noodles, the main ingredients are edible alkali and salt.

10 spicy

Eight eccentrics in Shaanxi, oil and spicy food. In Shaanxi, whether poor or rich, oil and spicy food are necessities for every family.