Prepare materials

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Brush the sweet potato clean, keep the surface moist, wrap it with a kitchen paper towel, and pat some water on the surface of the paper towel to keep it moist.

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Put the wrapped sweet potato in the microwave oven and sting it for 5 minutes until it is cooked. Cut it in half after taking it out, and dig out the sweet potato meat with a spoon (note that the sweet potato meat should be left at the edge of the sweet potato skin for about 0.2 cm, and don't dig it too clean).

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The dug sweet potato meat is pressed into mud with a spoon while it is hot. Add sugar, butter and grated cheese, pour in milk and mix well.

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Brew the stirred sweet potato meat back into the sweet potato dish and sprinkle some cheese on the surface.

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Preheat the oven to 180 degrees (Hayes C45 oven).

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Brush the surface of the brewed sweet potato plate with egg yolk liquid, put it in a preheated oven, put it in the middle layer of the oven, and bake at 180℃ for about 20 minutes until the surface is golden and slightly burnt.

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skill

1. The cooking time in the microwave oven is adjusted according to the size of sweet potato and the power of the microwave oven. The power of my microwave oven is 750W W W.

2. The amount of milk in the material can also be adjusted according to the variety of sweet potato. Some sweet potatoes are particularly dry, so it is necessary to increase the amount of milk. It is recommended to use red hearts for sweet potatoes, which are rather waxy.

3. Cheese, I use the existing mozzarella cheese at home, or I can use the flaky cheese in the supermarket.

This dessert should be eaten while it is hot, and the taste will be greatly reduced when it is cold.