due to the climate and geographical location, rice is the main food in the south and pasta is the main food in the north, which is our knowledge. Yunnan is a city in the south of China. In our mind, Yunnan is a variety of tourist attractions, such as Old Town of Lijiang, Cangshan Erhai Lake, Lugu Lake, etc. Besides these, Yunnan also has its own delicacies, among which Yunnan buckwheat cake is the representative. What is the method and formula of Yunnan buckwheat cake?

Honghe prefecture is a food gathering place in Yunnan province, and most people who come out here cook good dishes.

buckwheat noodles are a specialty of Luxi, Honghe, where everything related to buckwheat noodles is abundant. My grandmother can also make all kinds of food with buckwheat noodles, such as buckwheat noodle soup, buckwheat rice, buckwheat cake, buckwheat cake, etc., but I learned the simplest one.

the cutest thing about buckwheat noodles is that they are yellow.

It's super convenient to make this with Liren's electric baking pan, and it's mainly fast.

1 Primary processing: Buckwheat flour is sieved to remove coarse grains and impurities; Grinding brown sugar, sieving to remove impurities; Alumen is ground into fine powder, dissolved in 5 grams of hot water, cooled and filtered for use.

2. Making dough: put brown sugar into a pot, add hot water to melt and cool, then add baking soda powder and maltose in turn and stir evenly; Add tartary buckwheat flour and stir well, then add dissolved alum water while stirring. When it is deep yellow, add cooked vegetable oil and stir well. Finally, add wheat flour (leave 2 grams for face-lifting) and stir until it is greasy and slightly soft. Cover it with a wet cloth and soak it thoroughly for later use.

3 stuffing preparation: first, spread the wheat flour on a drawer with a drawer cloth, and steam it over high heat, or spread it in a baking tray and bake it in an oven, and take out the fine reed to get the cooked wheat flour. Then white sugar, orange peel sugar, cooked vegetable oil and water->; Put it into a pot and mix well, then add cooked wheat flour and mix well to form a filling.

1. prepare the main ingredients first, and use better milk and eggs for yourself.

2. You can preheat the electric baking pan first and adjust it to medium heat. The preheating time is 5 minutes, and it is almost ready to do after preheating. Reasonable use of time in the kitchen is the best thing

3. Break the eggs in the main ingredients, then mix them with buckwheat noodles and milk and keep stirring.

4. it takes about 5 minutes to mix evenly, which is very fast, and it will be enough at this level.

5. At this time, the electric baking pan is also hot, so there is no need to put oil or anything, just one spoon and one cake, just right.

6. Wait for about 1 minute, and when the bottom is cooked, holes will gradually appear on it, and it will be completely cooked in about 2 minutes.

7. Then, the rest will continue to be a spoonful and a cake, and buckwheat noodles will be so beautiful yellow and cute little holes.