Before the formal production, we need to prepare the following ingredients: 1g pork belly, 1 bundle of dried plum, 3 star anise, 1 small piece of cinnamon, 5 pieces of fragrant leaves, 1 piece of ginger, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, a little soy sauce, 1 section of green onion, 1 onion, 2 tablespoons of maltose, 1 piece of south milk and 1 tablespoon of South milk.

step 2: after cleaning the pork belly, put it in a pot with cold water, add ginger slices and onion slices, add anise cinnamon leaves, and then cook the pork belly with high fire!

Step 3: Take out the cooked pork belly, put it on a plate and let it cool, then poke countless small holes in the pork belly skin with a bamboo stick or fork, then use oil-absorbing paper to absorb the poked oil, then pour 2 tablespoons maltose on the pork belly and spread it evenly, then apply a layer of soy sauce on the pork belly, control it to dry a little, then fry it in an oil pan, and fry the pork belly until the surface is golden, and then take it out.

Step 4: In the process of soaking meat, the dried prunes are almost soaked. Wash them several times, wring out the water, and chop them on the chopping board. Take out the octagonal cinnamon leaves from cook the meat and chop them together with the dried prunes. Then, take the pan and heat it without adding oil. Put the chopped dried prunes in the pan and stir-fry them over medium heat. Stir-fry the dried prunes until fragrant, and add the remaining spices. Add a little salt, stir well, then add a bowl of broth, cover it, simmer for 8 minutes on medium heat, uncover it when the broth is basically dry, turn to high heat, dry it, and then take it out for later use.

Step 5: After the pork belly is soaked, remove it and control the water, then cut it into pieces about 1cm thick, put it into a big basin, add 1 tablespoon of soy sauce, add 1 piece of south milk, add 1 tablespoon of south milk, add a little soy sauce, then stir it evenly, color and season the pork belly, prepare a deep-bottomed plate after stirring, and put the pork belly face down in the plate first, then. Steamed out of the pot, put a big flat plate on it, then buckle it upside down, and finally sprinkle with chopped green onion to serve!

This fat but not greasy braised pork with plum vegetables is finished. Friends who like this delicious food, please try it and make sure that the taste will not let you down!