Shouguang, Shandong province is famous for its rich and varied specialties. The following are the top ten specialties of Shouguang, Shandong Province: 1. Shouguang Apple: Shouguang is one of the main apple producing areas in China, and its apples are famous for their bright colors and crisp and sweet taste. 2. Shouguang Hairy Crab: Hairy crabs produced in Shouguang have delicious meat and delicate taste, which are deeply loved by people. 3. Shouguang Seafood: Shouguang is located in Bohai Bay and is rich in marine resources. There are many kinds of seafood, such as Spanish mackerel, abalone, shrimp and crab. 4. Shouguang vegetables: Shouguang's vegetable planting industry is developed, especially greenhouse vegetables, such as cucumbers, tomatoes and peppers, which are fresh and tender. 5. Shouguang roast duck: Shouguang roast duck is highly respected for its unique cooking technology and crispy and delicious taste. 6. Shouguang Zhajiang Noodles: This is a traditional pasta with bright red sauce and rich flavor, which is deeply loved by locals and tourists. 7. Shouguang smoked fish: fresh fish is pickled and cooked by smoking. The meat is tender and fragrant. 8. Shouguang pancake fruit: this is a local specialty snack in Shouguang. It is made of pancakes with various fillings, which is soft and rich in taste. 9. Shouguang miscellaneous grain pancakes: Shouguang miscellaneous grain pancakes are made of a variety of grains, which are crispy and delicious and nutritious. 1. Shouguang Grapes: Shouguang grapes are famous for their moderate sweetness and fullness, and are one of the local specialty fruits.