All of us must have eaten prawns. Sea prawns are a very popular dish in restaurants. In fact, the preparation is very simple, and you can make it yourself at home.

Spicy Shrimp Ingredients: Some sea white shrimps, with the back side cut open.

Dried chili peppers, some Sichuan peppercorns, sliced ??ginger and garlic, shredded green onions, soaked a few chili peppers, and sliced ??a piece of soaked ginger.

Method: 1. Pour oil into the pot, remember to use more oil, twice as much oil as the same amount of meat and vegetables for frying on ordinary days. Heat the oil over high heat until spicy, and pour in the shrimp.

2. Stir-fry for a while, add dried chili peppers and Sichuan peppercorns, stir-fry, and let the hot oil squeeze out the spiciness and numbness.

3. After the spiciness and numbness come out, add ginger and garlic slices, pickled peppers, and soaked ginger (do not add the green onion first) 4. After the ginger and garlic aroma is stir-fried, add an appropriate amount of soy sauce, an appropriate amount of white sugar, and a little cooking wine.

When the pot is about to start, add shredded green onions, stir-fry and add appropriate amount of salt.

Then heat up the pot.

? Golden Butterfly Shrimp Ingredients: Whole South American prawns, flour, bread crumbs, eggs Method: 1. Wash and peel the shrimps, split the last section of the shrimp tail without removing it 2. Prepare flour, bread crumbs, and eggs and beat them well

Reserve 3. Follow the order of eggs, flour, and bread crumbs. 4. Wrap the shrimps in sequence, put oil in the pot, heat until 60% hot, deep-fry until cooked. Ingredients: river shrimp, kimchi, green and red shrimps.

Hot peppers, radish, salt, chicken essence, soy sauce, sugar, cooking wine, and dried chili peppers. Method: 1. Cut the green and red hot peppers, radish, and pickles into cubes respectively. Put the pot on the fire and pour in the oil. When the oil is hot, add it in.

Remove the river shrimps from frying; 2. Leave the oil in the pot, stir-fry dried chili peppers, pickles, peppers, and radish over high heat. Add cooking wine, sugar, soy sauce, chicken essence, and salt to taste. Add the river shrimps, stir-fry until the flavors are infused, and remove from the pan.

That’s it.

Salad lobster Ingredients: 1 cooked frozen lobster, half a lettuce, 1 can of mixed fruit, a little white salad dressing, a little shrimp eggs Method: 1. First, defrost the lobster naturally, remove the shell and cut it into diagonal slices.

2. Cut the lettuce into shreds, soak in cold water, drain, and place in the center of the plate.

3. After opening the canned mixed fruit, drain the water and place it on top of the lettuce.

4. Place the cut lobster meat on top of the fruit, top with salad dressing, and sprinkle with shrimp eggs.

Isn’t it very practical? Please collect it quickly so that you can eat delicious food anytime and anywhere.