The winter delicacies that are of extraordinary significance to me include pot-wrapped meat, fish head with chopped pepper, buffalo wings and ohm eggs.

1. Pot-wrapped meat: It represents my childhood. Although I couldn't afford pot-wrapped meat in my childhood (the best dish I could afford at that time should be pickled cabbage and white meat vermicelli eaten on holidays, followed by meat loaf), it is probably because the northeast dishes my parents chose when they recalled the past were all pot-wrapped meat. Today, when I go out to review my childhood hometown dishes, my first choice is still pot-wrapped meat.

3 Fish head with chopped pepper: It represents my high school days. At that time, most meals were eaten at school, so if I go home, I can spare some time to eat something good on the way. At that time, there was a delicious fish head with chopped pepper in a Hunan restaurant on the way home, so I liked to have a meal in the past, whether it was a family dinner or after school on weekends. The pickled fish head is salty and delicious, and it is really cool with the spicy taste that has penetrated into the meat. After that, the remaining soup is used to mix noodles, which makes the taste to the extreme.

3. Buffalo chicken wings (sauce replacement version): representing my college days. At that time, if you want to eat good food, of course you will eat steak or sashimi. If you are in a pinch, of course you will eat McDonald's. But what makes me feel the most cost-effective is to find a bar at random, sit down in front of the bar, ask for a glass of lemonade, and add buffalo wings with sauce changed from buffalo sauce to mango jam during happy hour. The cooks in bars are usually very good at frying, with crispy skin and sweet mango jam. The inside is soft and juicy, dipped in sour and salty blue cheese sauce or garden sauce, which is very enjoyable to eat. Sometimes the cooks will add some personal styles and add Mexican peppers to mango jam, which also has a special flavor. Eat ten chicken wings and French fries, and then clean your mouth with raw celery. This is a very comfortable meal. Such a meal, depending on the price of different bars, costs about $1, while the cheaper one may only cost $6, which is cheaper than domestic ones after being converted into RMB.

5 ohm egg (special cheese-drawn heart version): the signature dish of breakfast in university canteen, which is not authentic but delicious, and the average queuing time is more than 2 minutes. Originally, it was optional to add materials, but in the end, because of the general choice of students, it was finally inexplicably set. Sliced bacon, diced smoked ham, diced Italian sausage, diced tomatoes, diced onions, diced mushrooms, diced celery and diced onions, spread them on the egg mixture, add a lot of cheese, fold them in half like rice with eggs, and finally add your favorite sauce (I like ketchup or salsa sauce). Because of the reinforcement of cheese, even if it is super full, the ohm egg will not be blown up. After cutting, the cheese first flows out and solidifies, and the juice is blocked. When the cheese is bitten at the entrance, you will feel the tomato juice and onion juice mixed with the aroma of all kinds of meat coming out of the cheese and coming out directly in your mouth. From time to time, you can also feel the taste of all kinds of diced meat and crispy bacon, which is perfect. Originally, I didn't like waiting in line, and I didn't think there was anything delicious worth waiting in line for so long, so I didn't eat this dish for a long time since I entered school. A Sichuan girl who liked to join in the fun in the group forced me to eat it once, and then I joined the queue. I haven't eaten such delicious ohm eggs since graduation.