Accessories: 1 g yeast powder, 3g salt, 8g chicken powder and 20g shrimp skin.

Steps:

1, add yeast powder to flour, and add water to make soft dough.

2. Cover with plastic wrap and ferment for more than 2 times.

3. Wash leeks, drain and chop.

4. Heat oil in the pot, beat the eggs, stir repeatedly, fry them into small pieces, and let them cool. .

5. Add washed shrimp skin and season with salt and chicken powder.

6. Add chopped leeks and mix thoroughly to form stuffing.

7. Knead the fermented dough evenly and exhaust.

8. Take a small piece of dough and roll it into an oval dough.

9, put the right amount of stuffing. .

10 is folded in half, and the edge is pressed tightly to form a blank.

1 1, hot pot, put a little oil, put in the green, simmer slowly.

12, one side is baked golden brown, and then it is turned over and baked again.

13 and then stand up and bake the bottom.

14, dish and pan, and serve immediately.