Where should I start the introduction? That starts with the first time I ate steamed buns.

One Spring Festival, my mother took me to Yuyuan Garden to see lanterns. After watching the Lantern Festival, we went to eat supper. Mom said, "I'll take you to eat Nanxiang steamed buns." As soon as we entered the door, we found a sea of people inside. We waited in line for a long time before it was our turn to get seats. My mother ordered four steamed buns as soon as she came up. I asked strangely, "Mom, can you eat so much?" Mother showed a mysterious expression and said, "You will know later."

After a while, the waiter brought four cages of steamed bread. Mom lifted the lid, and suddenly the smell was fragrant, and a hot air came to my face. I looked at the steamed bread carefully. They had white whiskers and thin skin. There seems to be a bag of juice in it, which is shaped like steamed bread. No wonder they are called steamed buns. At the moment, my stomach is so hungry that I want to open my mouth and swallow four steamed buns in one gulp. I quickly picked up a steamed bread and stuffed it in my mouth, but I vomited before I tasted it. It turned out that the steamed bread was very hot. Mom said: "To eat steamed buns, you should lick some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat skin and meat." The delicious essence of steamed buns is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious. Sure enough, Sike steamed bun was eaten by my mother and me in a short time.