The most famous of Chongqing’s delicacies is the fat rice rolls. This delicacy is not only popular locally, but also highly regarded across the country. The preparation method of fat rice rolls is simple, but the taste is very unique and unforgettable once you eat it.

Raw material preparation

To make fat rice rolls, you need to prepare the following raw materials:

1. Vermicelli: 500 grams

2. Pig meat intestines: 500 Grams

3. Tofu skin: appropriate amount

4. Peanut chips: appropriate amount

5. Onion, ginger and garlic: appropriate amount

6. Soy sauce: appropriate amount

7. Salt: appropriate amount

8. Chili oil: appropriate amount

9. Coriander: appropriate amount

Detailed explanation of steps< /p>

1. Preparation

Wash the pig intestines, remove the internal organs, and cut into small sections. Chop onion, ginger and garlic into mince and set aside. Cut the tofu skin into small pieces and set aside.

2. Cook the vermicelli

Put the vermicelli into boiling water and cook, remove and set aside.

3. Cook pig intestines

Put the cut pig intestines into the pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes, remove and set aside.

4. Stir-fry onion, ginger and garlic

Put the onion, ginger and garlic into a hot pot and stir-fry until fragrant.

5. Stir-fried pig intestines

Put the cooked pig intestines into the pot and stir-fry until cooked. Add appropriate amount of soy sauce and salt to taste. Stir-fry well and take it out for later use.

6. Cook the tofu skin

Put the cut tofu skin into the pot and cook, remove and set aside.

7. Prepare the soup

Put the sauteed onions, ginger and garlic into the pot, add an appropriate amount of water, bring to a boil, add an appropriate amount of soy sauce and salt to taste, cook for 10 minutes and then add Season with some chili oil.

8. Prepare the bowl

Put the cooked vermicelli into a bowl, add an appropriate amount of soup, then add the cooked pig intestines and tofu skin.

9. Decoration

Sprinkle chopped peanuts and coriander on the rice rolls and serve.

End

Fat rice rolls are a very delicious Chongqing delicacy with simple preparation method and unique taste. If you want to taste authentic fat rice rolls, you might as well make them yourself. I believe you will be conquered by its delicious taste.