A delicious week trip to home cooking

Welcome to the delicious paradise of home cooking! Whether you are a novice cook or an experienced gourmet, the carefully selected one-week menu here will provide you with inspiration and practical guidance, so that you can enjoy mouth-watering dishes at home.

Monday: Braised chicken legs with rice

Start this week's gourmet tour with a classic home-cooked dish. Braised chicken leg is famous for its tender and juicy chicken and rich sauce. It is a perfect combination with fluffy rice. The chicken leg is pickled with soy sauce, cooking wine, sugar and ginger juice, then fried in a pot, and finally stewed with vegetables such as potatoes, carrots and beans until the sauce is thick and the chicken is soft and rotten.

Tuesday: stir-fried spinach with eggs

Green vegetables are an important part of a balanced diet, and spinach is highly regarded for its rich nutritional value. Stir-fried spinach with eggs is a light and simple dish. Just wash and chop the spinach and stir-fry it with eggs. Add a little salt and pepper to taste and enjoy this healthy and delicious dish.

Wednesday: Fried fish steak with French fries

Nothing can satisfy your taste buds better than crispy fish steak and French fries. Choose your favorite fish, such as cod or salmon, coat with flour and seasoning, and fry until golden brown. Serve with homemade French fries, shred potatoes, sprinkle with salt and pepper, and bake in the oven until crisp. Homemade tartar sauce or lemon wedges can be a perfect seasoning.

Thursday: tomato and egg soup with pancakes

On a cold night, a bowl of hot tomato and egg soup will make you feel warm and satisfied. Dice tomatoes, boil them with eggs, and add salt, pepper and spices to taste. Pancakes are ideal for soup. Stir with flour, milk and eggs to make a paste and fry until golden on both sides.

Friday: Roasted chicken with vegetables

Roasted chicken is a must-have dish on Friday night and can be enjoyed by the whole family. Choose a whole chicken, spread it with olive oil, salt and pepper, and then bake it in a preheated oven. Serve with roasted vegetables, such as carrots, broccoli and potatoes, and drizzle with olive oil and incense to make this dish richer.

Saturday: Beef Noodles

Beef noodles is a classic China pasta, which is famous for its rich soup base and tender beef. Slice beef and marinate it with soy sauce, cooking wine and spices. Boil the noodles, then add beef and vegetables to the soup and simmer. Finally, add some coriander and Chili oil to enhance the umami and aroma of this dish.

Sunday: Braised tofu with green vegetables

After a busy week, let's end with a relaxing dish. Braised tofu is famous for its tender texture and rich sauce. Cut tofu into small pieces, fry until golden on both sides, and then add it to the sauce made of soy sauce, cooking wine, sugar and spices for stewing. Serve with stir-fried vegetables to make this dish more light and refreshing.

every meal provides detailed steps and tips, which even beginners can easily get started. This week's menu covers all tastes and nutritional needs, so that you can enjoy delicious and healthy dishes at home. Let's embark on this delicious journey together and use these home-cooked dishes to warm your stomach and mind.