Moroccan cuisine:

1. Taji pot

Taji pot is a kind of micro-pressure cooker from Morocco, usually made of ceramics or clay, and its shape is like a cone with a high cap.

Taji pot is an indispensable part of Moroccan cuisine, and it can cook countless dishes. One of the most common Taji pots is chicken and vegetables.

2. Moroccan sardines

Morocco is one of the largest exporters of sardines, which is also the most popular food in Morocco. Sardines are common all over Morocco, especially in coastal cities.

3. Kebab

Kebab is one of the best street snacks in Morocco and can be bought all over the country. Usually it is made of chicken, mutton or beef, and can be served with bread or harissa sauce.

4. Steamed couscous

Steamed couscous is another typical food in Morocco. It is recognized as the national dish of Morocco, usually accompanied by vegetables and some kind of meat dishes. Steamed coarse wheat flour is made of coarse wheat and originated in Maghreb region of North Africa. It has a unique texture and flavor, and is now very popular throughout the Middle East.

5. Merguez Sausage

This kind of sausage is made of mutton and is very popular all over North Africa, and Morocco is no exception. It can be eaten with bread or in a Taji pot.

Another favorite dish in Berber cuisine is the Merguez sausage, which is made of mutton. It is popular all over North Africa, and Morocco is no exception. It can be eaten with bread or in a Taji pot.