Duck oil cake is a special food in Nanjing. There are many duck series foods in Nanjing, such as salted duck, salted duck, roast duck, sauce duck and crystal duck, which attract many diners. Duck oil cake is also a delicious specialty snack.
Duck oil cake is a kind of cake made of concentrated fat and flour extracted from duck oil. For a native of Nanjing, many people go out to buy one or two duck cakes in the morning, and then ride to work while eating. There are also old Nanjing people who use duck oil cake and a cup of hot tea as afternoon tea to treat toothache.
The key to making duck oil crisp sesame cake is oil crisp. The crisp of this kind of sesame cake is made of pure duck oil after heating and dried noodles. On the taste level, the delicious duck oil is completely integrated into the cake, which combines the fragrance of onion and the salty flavor of sesame crispy skin, making it delicious.
Second, the practice of duck oil cake is a common practice.
Duck oil cake is the traditional name of Nanjing. With a bite, the salty taste of dough is accompanied by the fragrance of onion and the delicacy of duck oil mixed with the fragrance of sesame. It is really fragrant and crisp, with a long aftertaste. So how to make duck oil cake?
1. Flour mixing: prepare medium gluten flour, boiled water, cold water and duck oil, pour boiled water into the flour circularly, stir it back and forth with chopsticks while pouring, stir the boiled water and flour into a loose state, and then pour cold water to continue stirring; Stir until the water disappears, add 20 grams of duck oil and stir vigorously with chopsticks to form dough.
2. Cover the stirred dough with plastic wrap and relax at room temperature for 50 minutes.
3. At this time, use duck oil and medium gluten flour as soft pastry, heat the duck oil until it melts, then pour it into the flour, stir well and cool.
4. Divide the loose dough and pastry into several portions, wrap the pastry into the dough with small packets of pastry, and bind the dough.
5. Roll the dough with the pastry flat with a rolling pin, then roll it down from the center of the dough to the front and back direction, then turn the dough over, gently roll it into a cylinder with the palm of your hand, and continue to relax for 10- 15 minutes, and repeat this twice.
6. Prepare egg liquid and white sesame seeds, brush the egg liquid evenly on the dough surface and dip it in white sesame seeds, then put it in a preheated oven and bake it at 220℃ for about 20 minutes to make it golden yellow, and a delicious duck oil crisp sesame cake is ready.