My hometown is in the northeast of the motherland, a city in the mountains and a border city bordering Russia. In my hometown, people from Russia can be seen everywhere. There are many specialties in my hometown, including auricularia auricula; There is a fragrance that can tell us that spring is coming; There are also mushrooms that can only grow in cold places. Among the specialties in my hometown, there are two characteristics: auricularia auricula and Yuan Dynasty. Auricularia auricula gathers together like a mass of black soil. When it comes out, it looks like a human ear. And mushrooms are like a big umbrella, growing in piles, just like a group of people talking about something in the rain. Auricularia auricula and mushrooms have many functions. They can make delicious dishes, fungus can make black and white dishes, and mushrooms can make famous chicken stewed mushrooms in Northeast China, which really makes people drool. They can lower blood pressure and blood lipids, and make people healthier and live longer. As the saying goes: medicine is toxic in three ways, but auricularia and mushrooms are medicinal materials, but they are not toxic and can be safely eaten.
There is also a specialty in my hometown, that is, Dazi fragrant flowers that can only be seen in the mountains. Daphne is in spring. As long as you see the smell of big purple, you will know that the footsteps of spring have arrived. Big purple incense is a tree that blooms in spring and leaves in summer. Just when the big purple fragrant flower is about to wither, the leaves slowly grow out. It is also a kind of medicinal material, which can treat colds.
There are many specialties in my hometown, so I won't introduce them one by one. I hope you can taste fungus and mushrooms! I like the specialties of my hometown, and I love my hometown even more.
A special composition of 400 words in my hometown in Grade 25.
My hometown is Jiuquan City under Qilian Mountain, where there are not only beautiful scenery, but also many delicious specialties. For example, Li Guangxing, Li Guangtao and seedless grapes in Dunhuang are extremely sweet when they take a bite of water; There are also well-known Yumen leeks and Huahai peppers; Eating melons by the Yellow River in Guazhou for several years, 10,000 mu of medlar is inexhaustible; Crispy watermelon and big melon seeds in Jinta; Yak meat in northern Jiangsu; Especially Axel fat mutton, which enjoys the reputation of "eating Chinese herbal medicine, stepping on golden road, drinking mineral water and pulling Chinese pills"; There are also all kinds of apples in Suzhou, tender and tender iced pears, hot paste pots, and widely used hops. Our specialties are numerous!
Yes, our agricultural products in Jiuquan are also good. The elm on the elm tree is delicious when steamed; Grandma and I also planted corn, spinach, Chinese cabbage, lettuce, bitter chrysanthemum, cucumber, tomato, eggplant, pepper, rape, leek, onion and so on. The apricot trees in my yard have also had "apricot rain". The sour and sweet apricots are really delicious! Elaeagnus angustifolia blooms around Duanyang Festival, and you can smell the fragrance far away!
Everyone must know our luminous cup in Jiuquan. It is very famous. Even this luminous cup has a poem! William Wang, a poet in the Tang Dynasty, wrote Liangzhou Ci, one of which reads: "Raise a glass and drink the pipa together". Don't laugh when you are drunk on the battlefield. You fought several wars in ancient times. "This poem, which has been circulated for thousands of years, has made Jiuquan Luminous Cup famous all over the country!
A 400-word special composition for the 35th grade hometown.
Steamed buns are one of the special snacks in Nanjing. They are delicious and look good. The method of making steamed buns is very simple, just cut the meat into diced stuffing, wrap it in a leather bag and steam it in a steamer! Steamed steamed bread in a cage gives off delicious and mellow heat. As soon as you come to the steamed stuffed bun shop, you can smell a unique fragrance that can't be described in words. All I know is that there is a fresh fragrance floating in the air, which really makes my mouth water.
I saw a series of "wrinkles" and a "vent hole" on the translucent steamed stuffed bun, all of which are small and exquisite, waiting for you to choose. Looking at them, my saliva has flowed down involuntarily. The skin is a little transparent and shiny, and looks more appetizing!
Eating jiaozi is also a science. "Lift gently, move slowly, open the window first, and then drink soup" is the key to eating Nanjing steamed buns. If you don't eat like this, be careful to burn the inside of your mouth! Therefore, when we eat soup packets, we should gently pick them up, take a bite, then drink the soup inside, and finally dip them in vinegar and savor them in our mouths. Finally, I began to eat. I can't wait to pick up one. With a gentle bite, a thick soup flows out, salty and sweet, sweet and delicious. It's refreshing. My bones are falling apart.
Friend, did you see my hometown specialty steamed buns drooling? Next time you come, I will definitely take you to have a taste, and I will definitely make you linger!
A composition of hometown specialties in grade four or five, with 400 words.
My hometown is in Nanyang, which is rich in products. The most famous specialty is the mushroom sauce of Nanyang Xixia. Nanyang mushroom sauce has different tastes, such as spicy, spicy and barbecue, dozens of varieties, and it is also full of color, flavor and flavor. Speaking of mushroom sauce, we should also talk about its main raw material-mushrooms. Mushrooms are shaped like a small umbrella in cotton trousers, chubby, with some irregular turtle back lines on the top of the umbrella cover. The inside of the umbrella is white and the leaves are arranged closely. Mushrooms are rich in nutrition, containing protein, lentinan, vitamins and trace elements. The nutritional value is comparable to that of beef and mutton. After special brewing, it is made into mushroom sauce, which is particularly delicious. If you want it to go with things, you can go with steamed stuffed bun, mixed noodles, fried rice, porridge, jiaozi, soy sauce, stir-fry, ribs, rice, bibimbap and so on. In every mother's hands, mushroom sauce can make all kinds of delicious food, which makes people hungry. As long as you put a small piece of mushroom sauce in your mouth and gently bite it, you will have a very delicious juice, which is simply indescribable. Every way of eating has a different feeling.
Visitors to Nanyang always bring some mushroom sauce to their relatives when they go back. When Nanyang people go to other places, they will also bring some mushroom sauce as a gift or keep the flavor of their hometown.
The mushroom sauce in Nanyang always makes my mouth water. I like mushroom sauce, which is a specialty of my hometown.
A special composition of 400 words in the hometown of the Fifth Five-Year Plan.
I was born in Xiangyang City, Hubei Province, which is a beautiful ancient city surrounded by mountains and rivers. Today, I will introduce you to the delicious food in my hometown, tofu noodles. Tofu noodles with thyme. When you walk in the street, when you smell the smell of tofu noodles, you can't help but walk into the store and you want to eat it. Tofu noodles look good, elastic coarse noodles are soaked in red soup, pieces of golden fried tofu are accompanied by green coriander, and shiny green bean sprouts are scattered among them, which is really mouth watering!
The method of tofu noodles is also relatively simple. When guests come to the store, they will grab a handful of coarse noodles and throw them into a large pot filled with boiling water to cook for a while. Take out the cooked noodles and put them in a bowl. Add the broth, pour in the red oil chili pepper, and then add the fried tofu and chopped coriander. A bowl of tofu noodles with good color and flavor is ready.
Eating tofu noodles is also very interesting. When eating noodles, I like to roll noodles and tofu onto chopsticks, then open my mouth, eat them in one bite, and then chew them slowly, so that the thick fragrance and spicy taste of tofu noodles ripple in my mouth, then swallow them in one bite, and then chew a crisp and refreshing bean sprout. It's really delicious!
Once, I was eating tofu noodles again, and I couldn't wait to eat them up as soon as the shopkeeper came up. I finished my noodles quickly, and the soup was still hot, so I took the bowl and gulped down the soup. As a result, I didn't expect tears to come out when my throat was hot. Fortunately, there is a bowl of cold soybean milk next to me. After waiting, I feel particularly cool. Since then, I have given bean curd noodles a different name "Spicy Shuang".
A 400-word special composition from my hometown in grade six or five.
There are many delicious foods in my hometown, such as sweet and delicious fried dumplings, waxy green balls and fresh and delicious fried yellow croaker with snow vegetables ... but my favorite is the soup rice cake made by my grandmother. The history of rice cakes is very long. In ancient times, rice cakes had the meaning of "happy every year, high every year".
Grandma's soup rice cake is not only delicious, but also simple. Grind the best rice into flour and then make rice cakes. Cooking rice cakes is the key link of soup rice cakes. When cooking, first put the firewood in the stove, and then fill the pot with water. When it boils, put some newly cut rice cakes into the pot. Pieces of rice cakes poured into the pot swim happily like swimmers, and then all kinds of spices and vegetables are put into the pot. After ten minutes, the rice cake can be cooked, so that the soup rice cake is finished.
I have been sitting on the dining table, waiting for the arrival of the soup rice cake. Watching my grandmother bring a bowl of hot soup rice cake, I was already "drooling in thousands of feet, and I suspected that the Milky Way had fallen for nine days." As soon as my grandmother brought it to the table, I couldn't wait to eat it. I finished it soon. It's really delicious. The rice cake is soft and waxy, and it is in close contact with my teeth and tongue. The perfect combination of softness and mellow flavor is delicious! At last I drank all the soup!
A special composition of 400 words in the hometown of grade seven or grade five.
My hometown is Laiwu, where the most famous specialty food is Laiwu sausage. Laiwu sausage has been produced since Daoguang period of Qing Dynasty, with a history of 170 years. Every winter, we go back to our hometown to fill sausages. The second and seventh days of the second lunar month are big gatherings in the town. On the day of the fair, we came to the market early and strolled around. There are many shops there, including cloth shops, shoe shops, fruit shops and poultry shops. There are so many kinds of goods that I can hardly see them with my eyes. Then I saw a long line in front of a shop. Dad says this is a sausage shop. The sausages filled in this old shop are very authentic, so the business is very good. I ran in excitedly, only to see a big board in the shop, with many spices I can't name and pots of pickled pork with soy sauce and purple spices.
I saw an elderly master pick up a long casing and stuffed the pickled pork into the casing with an enema machine. The sausage seems to be a big fat bug, and it feels soft, which is different from the hard sausage I have eaten before.
Dad said that after filling the sausage and drying it in a ventilated place, it tastes more chewy and chewy.
The dried sausage is steamed in the steamer, and the smell of sausage is everywhere. My mouth is watering. Take a gentle bite, and your lips and teeth will remain fragrant. It is really delicious!