Introduction: There are so many special delicacies in Shanxi, how many have you tried?

These three dishes are the most popular among netizens, come and taste them. Shanxi not only has a long history and culture, but also has a broad and profound food culture.

Friends who have never been to Shanxi may not know much about it. In fact, there are many special snacks and delicacies in Shanxi. Shanxi snacks are famous local snacks in China.

When talking about Shanxi food, the first thing many people think of is Shanxi noodles, such as scissor noodles, knife-shaped noodles, braised noodles, steamed noodles and so on.

Yes, Shanxi Province is most famous for pasta. In fact, Shanxi is famous not only for pasta, but also for many types of delicacies.

In the past, my impression of Shanxi was very one-sided. It can be said that I have never gone to Shanxi to taste its food.

After a trip to Shanxi, I realized that there are so many delicious foods in this historical and cultural city.

Food is always indispensable in the world of foodies. Since then, I have made a special trip to Shanxi whenever I have time, just to eat the food that I miss so much.

Have you ever visited Shanxi?

Welcome to chat with me about local food.

Today I will briefly share with you three Shanxi delicacies. Let’s see if you have tried them.

Oily pork is a traditional delicacy in Shanxi, and many people like to eat it.

In fact, this dish is not only found in Shanxi, but also in other places such as Jiangsu, Shanghai and Zhejiang, but the most famous one is from Shanxi.

Shanxi oily pork has its own characteristics in the production method.

This delicacy mainly uses pork tenderloin, garlic sprouts, onions, etc. The meat is soft on the outside and tender on the inside. The overall look is bright and shiny, and it is full of appetite.

The oily pork tenderloin is fried first and then grilled. Cut the pork into thin slices, cut the garlic sprouts into sections, and cut the onions into cubes. The fungus is soaked in advance and washed.

Marinate the pork slices with cooking wine, starch and salt for a while, put the meat slices in a pot and pour oil, usually take them out after the meat slices change color.

Pour oil into the pot. When the oil is hot, add onions and ginger and stir-fry until fragrant. Add the fungus and stir-fry. Add an appropriate amount of dark soy sauce and stir-fry for a few times. Add the garlic sprouts and onions and stir-fry until cooked. Add salt and vinegar. Finally, pour in the water starch.

That's it.

Tip: The overall preparation of this delicacy is not difficult and you can make it at home.

Pork is more delicious when cut thinly, and it must be marinated in advance so that it tastes more delicious.

Haggis is a famous snack in Shanxi. Shanxi people have been eating this delicacy since the Yuan Dynasty, and now it has become an Internet celebrity delicacy.

The haggis is made by cooking sheep lungs, liver, intestines, etc. and then mixing it with condiments and vermicelli. The delicious haggis is delicious, not fishy or smelly, especially in winter, drink a lot of it.

A big bowl is enough.

Shanxi haggis is more time-consuming and laborious to make overall, but the most important thing is that it tastes good.

So I don’t find it troublesome to do it.

First, clean and blanch the sheep lungs, mutton, sheep heart, sheep intestines, etc., add onion, ginger, cooking wine and condiments and bring to a boil over high heat, then reduce the heat and simmer until cooked.

Cut the cooked mutton into slices and set aside. Add the haggis, mutton and vermicelli and bring to a boil. Add mutton soup, salt, Shanxi mature vinegar, coriander and pepper.

Tip: It is best to drink haggis with Shanxi mature vinegar, and the chili oil is delicious if it is boiled with mutton oil.