In fact, ribs usually need to be marinated for more than two hours, and then after the oven is hot, it should take longer to enter the oven for the first time, about 1 hour, and the ribs should be wrapped with tin foil to keep their moisture. If dried immediately, they will be very hot. Then the time to enter the oven for the second time should be shorter and the temperature should not be too high. It is best to control it at 15 minutes. Therefore, it takes less than one hour and thirty minutes to enter the oven twice.

Grilled ribs are home-cooked dishes baked in an oven. The main raw materials are ribs, salt and ribs sauce. It tastes sweet but not spicy, tender and tender, and the honey juice is delicious. Besides, how can I cook this dish if there is no oven at home? In fact, it is also possible. Cook the ribs until they are medium-cooked, and then marinate them. After curing, heat the pan until a little oil is added, stir-fry the side dishes, and then add the ribs and stir-fry.

Don't waste the soy sauce left over from braised pork ribs. Add 3 tablespoons (45g) of water to the soy sauce and mix thoroughly. After the small pot is boiled, soy sauce can be used to dip and roast ribs, which is very delicious. Not only that, cooked soy sauce can also be used to steam fish or make other soy sauce dishes.