1, Hamburg, China
Shaanxi famous food is one of the top ten famous snacks in China, and it is also the soul symbol of Shaanxi cuisine. It is a famous characteristic snack in Shaanxi, especially xi 'an Baijimo.
2. Gourd chicken
It was selected as "Top Ten Famous Cuisine in Shaanxi" by China Cuisine Association and Shaanxi Provincial Department of Commerce, and was also selected as "Top Ten Classic Famous Cuisine in Shaanxi" by China Cuisine Association. The production of cucurbit chicken is divided into three processes: boiling, steaming and frying.
3. Beef and mutton paomo
Beef, mutton and bread pieces in soup were selected as "Top Ten Famous Snacks in China" by China Cuisine Association. Fine cooking, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste.
4.Shaanxi cold rice noodles
One of the famous traditional snacks in Shaanxi, with excellent selection of materials, rigorous technology and exquisite seasoning, is famous for its "white, thin, light, soft, thick and fragrant". There are many kinds of cold rice noodles in Shaanxi, with different production methods, different mixing characteristics and different tastes. The famous cold rice noodles in Shaanxi include xi Anma Jiangbo, Qin Zhenbo, Hanzhong Rice Noodle, Qishan Rolled Noodles and Gluten Cold Rice Noodles.
5.biang biang surface
Pant noodles, commonly known as biang biang noodles, are traditional folk pasta in Guanzhong, Shaanxi Province, especially flour ground from wheat in Guanzhong, which is hand-rolled into wide noodles. It is named after the sound of biang made during the production process. It is one of the eight eccentrics in Guanzhong, and it is also a special pasta snack in Guanzhong area such as Shaanxi Xi.
6, warm mixed waist silk
It is a famous traditional dish in Xi, Shaanxi Province, which evolved from sheepskin silk in the Tang Dynasty. It is named because it is made of pork loin, other auxiliary materials, seasonings and warm mix. The knife is meticulous and the cooking method is exquisite. The cooked dish is crisp outside and tender inside, and the flavors of ginger, garlic and pepper complement each other. The taste is mellow, refreshing and delicious.
7. Fish in milk soup pot
It is a famous dish of Han nationality with a long history in Chang 'an, Shaanxi Province. It originated from the court dish "Fish with Milk" in Tang Dynasty more than 1000 years ago. Fish in milk soup pot is a milk soup with yellow river carp as the main material, copper hot pot as the cooker and its juice as milk, which has a unique taste.
8. Golden Line Oil Tower
The appearance is like continuous gold thread winding, the entrance is loose and soft, oily but not greasy, and rich in nutrition. When eating, it is more refreshing and delicious with pickles, sweet noodle sauce, onion knots and almond syrup.
9. Hulutou
It is a famous traditional snack in Xi, Shaanxi Province, which originated from the "fried white sausage" in the market food during the Northern Song Dynasty. Gourd head is made of pig's large intestine and pig's belly, which is characterized by white and bright steamed buns, soft and smooth, tender meat and fresh soup, fat but not greasy, and full of fragrance.
10, Melaleuca Crisp
It is a famous traditional snack in Xi, Shaanxi Province. It is famous for its golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and delicious. It is known as "the first point in Western Qin Dynasty".