Pork belly 350 grams

cinnamon

Proper amount

Star Anise

Proper amount

oil

4 tablespoons

Cooking wine

1 spoon

dark soy sauce

1 spoon

refined sugar

2 tablespoons

salt

1 spoon

Practice of burning pork belly with bamboo shoots

1.

Ingredients: bamboo shoots, pork belly (blanched), cinnamon, star anise.

2.

Peel the thunder bamboo shoots, cut off the old roots and wash them.

3.

Put it on the chopping board and cut it into hob blocks for later use.

4.

Add 4 tablespoons of oil to the pot and heat it. Add pork belly and stir fry.

5.

Then, add chopped bamboo shoots, cinnamon and star anise, and add 1 tbsp cooking wine.

6.

Stir fry.

7.

Next, add some water to boil.

8.

Then, add 1 tbsp soy sauce.

9.

Add 2 tablespoons sugar.

10.

Add 1 tbsp salt.

1 1.

Season and boil.

12.

Finally, cook until the soup is almost dry and serve.

Braised pork belly with thunder bamboo shoots

Please click to enter a picture description.