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Walk into Carnival Hotel, a new food city in suzhou bay.
In the season when the reed flowers are flying all over the sky, I walked into the Carnival Hotel, a new food city in suzhou bay. Everything here surprises me. I have never set foot in the catering industry. I thought the hotel was just a place for people to eat, and the staff only knew how to cook the whole dish. Otherwise, what I see in my eyes is a catering enterprise with a strong cultural atmosphere.

Carnival Hotel in suzhou bay Gourmet New Town is located near the beautiful East Taihu Lake, with beautiful environment and rows of tall buildings. Every high-rise building under construction, with high cranes hanging in mid-air, gives people a magnificent environment. Brand-new roads are clean and tidy.

Carnival Wujiang Store has more than 100 employees, and the hotel has a history of 15 years. After several different names, it has become today's "Carnival" hotel, with many branches. The total number of employees exceeds 600.

Carnival Wujiang store is not too big. All restaurants and banquet halls are full. There are dozens of banquets, but they are full almost every day. The chairman is a middle-aged man in his fifties.

The chairman led the chef and his party to ask the staff whether their lives were good, and the staff replied "Yes, very good".

This is the chairman's eldest brother checking the living conditions of employees in the staff canteen.

This is Wujiang Carnival, the headquarters of the whole carnival.

Behind the carnival restaurant is the beautiful Taihu Lake, and you can enjoy the whole beautiful Taihu Lake scenery by the viewing bar. You can see the green hills across the lake. I think there must be Wuxi. Once upon a time, there was a song that read: Without tin scenery, Taihu Lake is a land of fish and rice, with beautiful mountains and green waters. It should be this Taihu Lake.

The beautiful environment here is the best angle to see Taihu Lake. I came here to see the lake view after work one day. It was really beautiful.

Walking into the kitchen inside the carnival will give you a refreshing feeling. "Four-dimensional kitchen", I want to know what is called "four-dimensional kitchen". I asked the chef, and he said: D kitchen is in place, responsibility is in place, training is in place, and implementation is in place.

Their kitchen is well managed. Every Monday, the kitchen is cleaned and every area is very clean and tidy. I saw it with my own eyes.

Their cultural columns are colorful, showing the cooking skills of employees and various competitions.

Yunnan century-old catering brand, casting century-old chain enterprises! Look, there is a blue sign in the culture column, which is inspired by great love.

"Another blue in the world"? Since the launch of public welfare activities, it has touched the caring family of carnival catering. 2015 July, Carnival Catering Charity Foundation was established with the approval of the Party Working Committee of the Municipal Social Organization, actively cultivating and practicing socialist core values and vigorously promoting the spirit of volunteerism.

Up to now, in order to help local companies with more than 65,438+00 employees, they organize "Giving Love to send warm" every year and visit poor families in depth. Help them solve practical difficulties in life. Last August ...

Love relay, practice Suzhou Wujiang love, always have a tough attitude, let the "Carnival Love Fund" continue to inherit the spirit of public welfare, walk with love and let love pass! I am very moved to see this brand, and love is passed here!

I was lucky enough to attend the 15 anniversary celebration and the 2020 Spring Festival Gala. All Suzhou branches attended the meeting, with a total of 88 people, as well as relatives and friends of the chairman and catering industry leaders. The atmosphere is very warm.

There are sketches, dances and songs performed by employees, which are very lively. The President's wife sang a song on the stage and won applause from the audience.

Suzhou Carnival Wujiang Store is a knowledgeable and cultured enterprise with innovative development and online and offline integration. In line with the concept of honest management and honest development. Reserve talents and strive for progress!

There is a profession that seems unpretentious, but uses knowledge to change fate, depicts beautiful carnival pictures and conveys the characteristics of carnival food!

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