wuchuan is rich in resources. The climate here is mild, the scenery is beautiful and the land is fertile. It is rich in agricultural products such as rice, sugar cane, peanuts, jute, watermelon, orange, longan and northern vegetables. The 1,-mu ecological protection zone is a paradise for all kinds of rare birds and waiting birds, and the sparrows known as "ginseng in the sky" are gathered here. Aquatic products are famous for jellyfish, sand snails and rice crabs. Mineral resources include graphite ore, ilmenite, gold ore, Shi Ying, granite, kaolin and glass sand.

Wuchuan cuisine is well-known in all directions, and the Tourism, Culture and Food Festival is Wuchuan's characteristic and brand. Wuchuan's food culture is developed, and the famous sand snail and Zhiliao cream crab, one of the four famous crabs in China, have long enjoyed a good reputation. In addition to large hotels and restaurants, small food stalls are all over the streets, and all kinds of snacks are open all night. There are so many foods in Wuchuan that I won't list them one by one. Here are some common foods.

Rotten wok fried powder

The powder includes fried rice flour, fried potato flour, fried vermicelli, etc. Wuchuan people like to eat fried rice noodles. Wuchuan people do not use a complete wok to fry vermicelli, but first knock off two wok ears, and then cut down the edge of the wok, which is called "rotten wok". Rotten wok and fried powder are evenly fired, prosperous and fragrant, with "wok gas", which is one of Wuchuan's delicacies. In Meilong, rotten wok fried powder is sold in streets, lanes, snack bars and even high-end hotels. Rotten wok fried powder is the first business card of Wuchuan cuisine and enjoys the reputation of "Wuchuan first fried".

Oncomelania Wuyang

Wuchuan is located on the seashore and is rich in aquatic products, among which Oncomelania, jellyfish and Zhiliao crab are famous far and wide. Sand snail, the scientific name of which is pointed purple clam, also known as Xishi tongue, was a tribute in Qing Dynasty. Because it was produced at the intersection of Jianjiang River and seawater, its meat was white and crisp, its soup was sweet and delicious, and Wuyang sand snail porridge was especially delicious.

zhiliao crab

zhiliao crab, named after its production in zhiliao sea area, is located at the mouth of jianjiang river, with abundant plankton in the water, tender and beautiful crab meat, and the top is called "rice crab", which is the best in February of the lunar calendar every year, so there is a famous sentence "the crab in February is not envious of delicacies and seafood".

jellyfish in Wuyang

jellyfish, formerly known as jellyfish, is commonly known as "fishing" in Wuchuan, and the jellyfish along the coast of Wuyang is the most famous. Jellyfish is extremely rich in nutrition, and the processed products are called jellyfish skin for umbrella and jellyfish head for wrist.

slope tail vermicelli

vermicelli is economical and delicious, but with the deepening of reform and opening up and the acceleration of urbanization, this pure manual workshop skill has almost been lost. Nowadays, pastry food has become the first choice and favorite of night snack for the breakfast of the general public. Because vermicelli embodies local customs, it also contains a heavy food culture. Wuchuan's vermicelli has the most history when it is made from the tail of several slopes. The vermicelli is rolled into strips, cut into sections, and served with soy sauce and sesame seeds.

Rhizoma Dryopteris juice

Wuchuan Rhizoma Dryopteris juice is fragrant and delicious. It is a favorite snack with sauce for local people and a rare gift with local flavor for distant relatives and friends. Wuchuan casseroles mainly breed in Zhiliao, Guankou and Huangpo of Wuyang, the beaches along the coast of Zhongshan or the adjacent paddy fields.

Tian Aimiyi (sound)

Every year, the fields ploughed in spring are covered with gray-green Tian Ai. Generally, the top of Tian Ai Rong is picked, then dried and made into Tian Ai Rong. The boiled Tian Ai Rong brown sugar water and rice flour are rubbed into skin, and then wrapped with sugar, peanuts, shredded coconut, etc. to make sweet Tian Ai Yi B, and the fragrant ones are filled with fresh shrimp, raw onion and lean meat. Wu Chuantian Amy Yi is especially famous for Huang Po. There are also sweet potato cakes and shrimp cakes which are also very delicious.

Wuchuan eight-treasure rice

Wuchuan eight-treasure rice was created in Meilong Town, Wuchuan in 1922. According to the palace eight-treasure rice, Wuchuan's product conditions and local people's tastes and habits, Wuchuan-style eight-treasure rice was created. According to Wuchuan's customs and habits, most banquets should be served with eight-treasure rice.

Huang Po Garlic

Huang Po Town is located in Jianjiang Plain, which has a very thick weather for making garlic. Pickled garlic is made of high-quality white garlic produced in Huang Po Town. The fibrous roots are removed, placed in a vat, poured with strong vinegar and salt, soaked for three or four days, and then picked up and put light vinegar, brown sugar and white sugar in another vat for ten or twenty days. The finished product is gray-green, shiny and fragrant with garlic, spicy vinegar.

Wuchuan Matong

Wuchuan candy is a unique and famous product. The finished product is as thick as sugarcane, 7-8 cm long, full of foam in the hollow, crisp and sweet in the mouth, and it is a good product in candy. The production of Ma Tong has a history of more than one hundred years in Wuchuan, but its production technology has been kept secret for a long time, and it was not made public until the 196s.

Wuchuan Potted Dog Meat

Dog meat is a well-known flavor food in western Guangdong, and Wuchuan Potted Dog Meat is superior to its peers because of its unique flavor. Wuchuan Wayao pot dog meat has a long history. As the saying goes: "Dog meat rolls three times, and the gods are unstable."

Sucun sweet potato

"Wuchuan sweet potato is more expensive than rice." This is a common saying that many people are familiar with. The sweet potato planted in Su Village, Changqi Town, Wuchuan is especially famous, and it is one of the specialties of Wuchuan. The geographical environment in Sucun is unique. The soil here belongs to clayey soil, which contains various trace elements. Among them, the content of various calcium compounds in the soil is very high. In addition, there is sufficient sunlight and rainfall, and the sweet potato is high in yield and unique in taste.