1. Prepare half a bowl of warm water of about 35 degrees. According to the amount of flour, add the right amount of yeast and brown sugar and mix well with chopsticks. Then add a small amount of water to the flour several times, and then beat an egg to make it a thicker paste.

2. Prepare a mold or bowl, brush it with oil, pour the prepared batter into it, put it in a warm place, wake it up to 1.5 times for about 2 hours, then take it out and spread a layer of raisins on it.

3. Put the proofed batter into the pot with cold water. After the water boils, steam it for about 40 minutes with medium and small fire. This time depends on how much batter you have. After steaming, leave it for 5 minutes and take it out. Remove the mold, cut into pieces and eat.

Matters needing attention in making brown sugar cake

1, be sure to pay attention to the temperature of brown sugar water. If the temperature is too high, the yeast powder will lose its activity.

2. When mixing brown sugar water, be sure to use boiled water.

3, jujube cake should be cut into small pieces, so it is convenient to eat.

4, everyone must pay attention to the problem of heat, everyone must use a small fire, never use a big fire.

5, be sure to pay attention to ingredients, don't put too much.