Ingredients Preparation Ingredients: 1 three-yellow chicken, 250 grams of rice, 6 rapeseeds, 6 lemons, 1/3 chilli padi, 3 onions, 1 small piece of Southern Chicken Rice, 1 piece of green onion, 1 piece of ginger, 1 small piece of garlic, 4 cloves of garlic Seasoning: 2 teaspoons of salt (10g)

1 tablespoon cooking wine (15ml) 100g chicken fat Production steps 1. Wash the three-yellow chicken, remove the internal organs and wash.

Wash the rapeseed, slice onions and ginger separately and set aside.

After washing the rice, add water and soak for 10 minutes.

2. Pour enough cold water into the soup pot to cover the three-yellow chicken, add onions, ginger, and cooking wine. Bring to a boil over high heat and skim off the foam. Add 1 and a half teaspoons of salt. After cooking for 5 minutes, cover the pot immediately.

Turn off the heat.

3. Place the chicken in the pot, simmer for 20 minutes, then take it out and rinse it directly with cold water until it is completely cool.

Then soak in ice water until the chicken skin becomes tight.

4. Turn the wok on low heat, add the chicken oil, and slowly boil the chicken oil into a liquid.

After the chicken oil is cooked, drain the soaked rice and pour it into the pot, then add the onion and ginger slices, stir-fry slowly over medium-low heat until the aroma is released, turn off the heat and set aside.

5. Pour the chicken broth from the chicken stew into the fried rice, then steam it in a rice cooker. After steaming, pick out the green onion and ginger slices from the Hainan chicken rice.

6. Drain the chicken, cut it in half, and then chop the chicken into small pieces.

7. Put a little oil in the wok. When the oil is 60% hot, add the rapeseed, add 1/4 teaspoon of salt, and stir-fry until the rapeseed becomes soft and then remove from the pan.

8. Cut the onions, peppers, and ginger into fine pieces, put them into a bowl, use a garlic press to press the garlic into minced garlic, add 1/4 teaspoon of salt, then squeeze in lemon juice, stir evenly, and pour in

A spoonful of chicken soup, dipped in chicken stock is ready.

9. A bowl of chicken soup, a bowl of rice, a plate of chicken, a plate of chicken dipping sauce, and a few green vegetables are a simple and hearty Hainanese chicken rice. If it can be paired with a few slices of tomatoes and cucumbers, it will be even more delicious.

Notes 1. Authentic Hainanese chicken rice uses Wenchang chicken from Hainan, but for outsiders who also like Hainanese chicken rice, it is too difficult to buy a Wenchang chicken in their own city. We

Just use three-yellow chicken with fresh and tender meat.

2. Chicken fat adds flavor to rice, and its role cannot be underestimated.

Generally we can buy it in the vegetable market. When buying chicken, you should pay attention to the yellow chicken fat, so that the oil will be fragrant enough.

3. Rinse the cooked chicken in cold water first, and then soak it in ice water to make the meat more tender and the chicken skin intact and elastic.

4. Don’t be afraid that the chicken will be undercooked, just extend the cooking time. Cover and simmer for 20 minutes, which is enough to make a three-yellow chicken cooked.

If you cook it for too long, the chicken skin will break easily and the meat will become old, affecting the taste.

5. Add more or less chili pepper to the chicken dipping sauce according to your personal taste.