Egg soup is for minced meat. Seriously, this minced meat and egg soup should be the first time many people have heard of it. Stir-fry minced meat first, then add water, chicken essence, monosodium glutamate and other seasonings, then add four or five eggs, and then thicken them with starch to make a pot full of egg soup, which is not expensive at 20 yuan. Because of the addition of a lot of chicken essence, monosodium glutamate and minced meat, the egg soup tastes particularly fresh and looks beautiful in color, which can be described as delicious.