Pudding Pudding, Western food, the transliteration of English pudding, is also called "Pudian", which means small dessert. It originally refers to the small cake baked with milk and egg batter in a "small cup".

Sometimes it also refers to desserts whose jelly material is cornstarch or eggs, but now it is popular to call jelly pudding.

Made with flour, milk, eggs, fruits, etc.

There are many kinds of pudding: egg pudding, mango pudding, milk pudding, chocolate pudding, strawberry pudding, etc.

Pudding not only looks delicious, but also tastes better. Pudding is also a type of jelly.

In addition, Pudding is also the name of Aaron Yan’s fans.

★.Yoghurt pudding Ingredients 1: Honey, yogurt, brandy The soul material of pudding---Isinglass (this can basically be bought in the North and South markets) Mix isinglass and water.

Basically, the best ratio of isinglass and water is 100g isinglass: 2500g water (including the water used to soak the isinglass initially and the materials to be mixed). After it is soaked, place it in a pot and heat it over water.

Because the isinglass has a bit of a fishy smell, I add wine at this time.

The melting process requires constant stirring...until it is completely dissolved, and filter out the impurities and foam. Because yogurt pudding can be heated, the task of seasoning the pudding is entrusted to the isinglass ~ Add honey to the isinglass while it is hot, and stir

~~Add as much as you like depending on how sweet you like it, then let it cool slightly. Be careful not to overcool it, otherwise it will form knots. It is best to keep the temperature at lukewarm. Pour the yogurt into a large container~ Mix the yogurt and fish maw together with the yogurt and fish.

The temperature of the glue should not cause too much aberration.

If the yogurt is overheated, it will become thinner. If it is too cold, the isinglass will not be stirred evenly when stirring.

Find a container to put it in. It is best to use one with a PL pattern on the bottom, which will make it more attractive.

Seal it with plastic wrap and put it in the refrigerator for about 2 to 3 hours.

After refrigeration, take out the pudding. At this time, you will see the pudding is mixed, white and tender. For the sake of color and taste, it is recommended that you also add honey when decorating it. The red one is strawberry jam. Isn’t it very tempting?

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It would be even more perfect to serve such a pudding when having afternoon tea with close friends!

★.Ingredients for chocolate milk and egg caramel pudding: 400 ml of chocolate milk, 3 tablespoons of sugar (I think more should be added), 3 eggs, caramel syrup (3 tablespoons of sugar, one tablespoon of water. Use a small pot to make it.

Put the sugar and water into the pot, stir quickly, and heat over strong fire) Method: ① Heat the chocolate milk and add the sugar. Turn off the heat immediately after the sugar melts (be careful not to let the milk boil) ② Stir the eggs thoroughly ③ Pour the sugar into the chocolate milk

Add the beaten eggs.

④ Use a filter to filter the sugar, milk and eggs in step 3. Pour the caramel syrup into 4 cups and divide step 4 on top.

Steam in a steamer and wait until the water in the lower layer boils before adding it.

Steam on high heat for 2-3 minutes and on low heat for 13-15 minutes.

Cool and put in the refrigerator for 2 hours.

★.Strawberry pudding ingredients: 100 grams of fresh strawberries, 100 grams of strawberry jam, 1 liter of whipping cream (available in supermarkets), sugar water, 60 grams of gelatin, and 30 grams of strawberry juice.

Method 1. Dissolve the gelatin in warm water and add strawberry juice.

2. Add pectin to the strawberries, just enough to cover them.

3. Beat the cream, add the remaining pectin to the cream, put it in the selected container, freeze it in the refrigerator, and then pour it into a plate to become cream jelly.

4. Gently cover the prepared strawberry jelly on top of the custard.

5. Drizzle a little jam according to your preference.

2. Thickeners include gelatin powder, isinglass powder, agar (agar), gelatin tablets, mousse powder (mousse powder), jelly powder, pudding powder, etc., which are all gelatin powders that have a coagulating effect.

Fish gelatin powder and gelatine sheets are relatively common.

Among them, gelatine tablets are the best, made from animal cartilage extracts. The shelf life is generally about 4 years (general powder raw materials are only 12 to 18 months), and the price is also the highest.

However, gelatine tablets have a certain fishy smell. When using them, they are often accompanied by rum and other isinglass powder, which is mainly extracted from fish bones. The fishy smell is the strongest among the four. It is even more necessary to use gelatin with wine.

It is divided into edible gelatin and industrial gelatin. When purchasing, it is best to choose edible gelatin powder specially used as a food additive. Agar is extracted from seaweed. The finished product is slightly less elastic and is more suitable for making mousse powder (mousse powder) such as cold cakes.

Powder), jelly powder, pudding powder, etc. are all relatively professional. Powder that has undergone certain post-processing is also more convenient to use (I only know that it may be available in supermarket food additive chemical stores and the like). When making pudding, you must choose the right one.

Otherwise, even if you follow the recipe, the effect will be very different. Choose an oven that does not absorb water very much, otherwise the baked pudding will be burnt on the outside but still thin on the inside. Jelly Jelly is a

This Western sweet food is also called jelly. Jelly is the English transliteration of jelly.

The jelly raw material of this type of product is animal glue or other seaweed edible gelatin products.

It is a semi-solid substance formed by adding juice, fruit, sugar, etc. and solidifying it.

Commonly used raw materials are fish gelatin powder and agar, as well as jelly powder and jelly powder prepared on this basis.

In addition, jelly can also refer to: Tsinghua University campus band "Jelly Band", women's dressing style "jelly makeup", and Zhang Dongliang's fan nickname.