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What food do you miss in your hometown? The food in those places makes you unforgettable?

Dangshan County, Suzhou, Anhui Province, has a lot of delicious food, mainly because many local specialties are only available locally, and there is no local

pot chicken, a black iron pot, and a stupid chicken (grass chicken) on the fire stew. You can put some potatoes or yams and more dried peppers. The special feature is that a circle of dead-faced pot cakes is stuck around the pot, which is delicious at one end of the soup, but crisp at the other end. This is the authentic diguo chicken!

sesame seed cake, a kind of pasta baked with charcoal, usually has three or four layers, with a flower knife on the edge, a layer coated with sugar syrup and sesame seeds on the upper layer, and a seasoning in the middle layer. The freshly baked sesame seed cake is crispy outside and delicious inside. Because the baked wheat cake is layered, it can be torn at the side and eaten with other foods, such as dog meat mentioned above, lamb intestines (a kind of mutton chop suey) and fried dough sticks at breakfast. Sesame cakes with dog meat and sesame cakes with sheep intestines are the favorite roadside snacks of the old men.

Boil steamed buns, the dough is well fermented, pulled into dough smaller than fist, and rolled into thin dough with a rolling pin. The next step is the same as spreading pancakes. Generally, you don't eat it alone. Give full play to its large area. Roll some other ingredients together, such as hot sauce, salted duck eggs, mutton skewers, etc., or tear them into small pieces and soak them in soup, such as the most famous mutton bread in soup. You can also add Chinese cabbage, cabbage, shepherd's purse, leeks and eggs to make pancake fruit. < P > This dish may be a bit unacceptable. What is "untie the monkey"? It is the larva of cicada, that is, the form of cicada before shelling. Jiela monkey is our dialect. Every summer night when I was a child, I would go to the Woods to catch the monkey, because cicadas change at night. After catching it, wash it and salt it, and you can fry it in the oil pan the next day. This stuff is only eaten in our area and southern Shandong and northern Anhui, but I feel it is a good game!

steamed vegetables, absolutely local dishes! There are many kinds, such as celery leaves, beans, shepherd's purse, barley seedlings, wasps, broom vegetables, eggplant, acacia flowers, elm, etc., which can be steamed, mixed with them and steamed in a pot. After cooking, mix with various seasonings, garlic paste, Chili sauce and sesame oil, and you can eat it. It is the favorite of middle-aged and elderly people.

fried dumplings are the most important thing for breakfast. Before cooking, it's the same as buns. After cooking is full, first pour water and cover the lid until it's 67% ripe, then pour oil on it. After about three or four minutes, turn it over, and then it can be cooked in another three or four minutes. There are three kinds of fried buns: pork, mutton and vegetarian stuffing, especially mutton stuffing, which is the most delicious

spicy soup, which is very similar to Henan Hula soup. It is salty and spicy because it is enhanced by pepper noodles, so it is suitable for breakfast in winter. A bowl of spicy soup with a few fried buns will definitely make you sweat and scream

meatball soup, which is vegetarian, mainly includes spicy radish and carrot.

This absolute classic-Frog Fish, also called Giant Panda Fish, shows that this is one of the best memories of our childhood.

sesame candy is very sticky in the mouth, but it still makes people unable to extricate themselves from buying and eating.