There are countless snacks in Yunnan. I don’t know if you want to know more about Kunming specifically, or introduce them to various places in Yunnan! I will give you some information below, I don’t know if it is what you want! 1. The "Spring City" Kunming is Yunnan Province

The capital of the city, with a population of less than 5 million, is home to Han, Yi, Bai, Dai, Hani, Naxi and other ethnic minorities.

The food on the streets of Kunming is really mouth-watering. The street snacks, barbecues, and elegant indoor restaurants all have local specialties.

Tasting unique ethnic foods in Kunming is an unforgettable choice for tourists.

Ethnic dishes can be made in a variety of ways, including roasting, pickling, freezing, stewing, and pounding. The utensils include slate, bamboo, sheepskin, pebbles, etc.

What is most worth mentioning is that Kunming’s mountain delicacies are famous throughout the country, and the wild fungi in the mountain delicacies can never be tired of eating.

However, the taste of Kunming cuisine is a little salty and spicy, which is nothing for those places in Sichuan and Hunan that like spicy food. People in Jiangsu and Zhejiang who have lighter and sweeter tastes may not be used to it. Just do as the locals do, otherwise

It would be a shame not to be able to eat so many delicious things.

Generally speaking, the most concentrated places for eating and drinking in Kunming are Beidamen Food Street in the north, Xingyuan Road in the west, which is next to the Xishan District Government Building, and Dianchi Road, Guan Guan Middle Road, Guannan Avenue, Expo Avenue, etc.

There are countless snacks in Kunming. For tourists, it may be difficult to enjoy all the delicious food in just a few days. Let us give you a few tips.

The following is a brief guide to various specialty snacks!

Fried stinky tofu in Southwest Commercial City, braised bait shreds from the High School Affiliated to Normal University, farm dishes from Xishan Maomaogou, eel from Haigeng Highway Dam, spicy fish from Da Dian Garden, barbecue night market in Niujiezhuang, Fatty Hotpot,

The closed wild mushroom hotpot, the braised mutton hotpot under the Shizha overpass, the casserole rice noodles on the road opposite the dormitory door of Kunming University of Science and Technology’s Xinying Campus...the list goes on and on!

In terms of classification, everyone will have a clearer concept.

Snacks: The snack street next to the Southwest Building. Wild mushrooms: The wild mushroom street on Guan Guan Road. BBQ: Niujiezhuang BBQ in the east; the barbecue stall next to the Guanfang Plaza on Chuanjin Road; the "Tofu Factory" in the north; the railway near the West Railway Station Passenger Terminal

Next to it is Jianshui BBQ; to the west is Zhaojiadui and Shark Fin Road in Fenngling Community, and further west is Honglian BBQ.

Dog Meat: There are more than a dozen dog meat restaurants in Shuanglongqiao in Nanshi District for many years. Not to mention the bustle at midnight, the best one is from Qujing in Liangyuan Community.

It tastes great.

Then there is Cucumber Camp on Laohaigeng Road, which is the oldest dog meat stall in Kunming. The dog meat rice noodles and grilled dog steaks make people drool from afar.

Places where night markets are concentrated: near Jingxing Street Flower and Bird Market, Dianchi Cinema, Xiangyun Food City (behind Bailian Plaza, diagonally opposite Golden Horse and Jade Rooster), Honglian BBQ (opposite Chunyuan Community), "Southwest Night Market Barbeque City" on Renmin Road

", "Happy Fish" Yunnan style self-service snacks (in Daguan Commercial City), "Qingming Shanghe Food Gallery" self-service snacks, Shangyi Street, Guandu Ancient Town (5 kilometers away from Kunming city).

Kunming's top ten famous snacks: Guoqiao rice noodles, Sixi glutinous rice balls, buckwheat buns, Taishi cakes, Dudu Shaomai, shepherd's purse dumplings, ham and beans stewed rice, small pot rice noodles, bait cubes, assorted cold rice noodles.

Tips: Prices in Kunming are not high, and the cheap and attractive tropical fruits here are also specialty foods.

For a person who is interested in snacks, arriving in Yunnan is almost like arriving in paradise.

Eat a bowl of bait silk when you get up early, and a bowl of bait silk or bait cubes when you are hungry. It is cheap and delicious.

In addition, the old tofu is soft and mild, and goes well with rice; the cold chicken rice noodles are not necessarily less seasoned than Sichuan cold noodles... and echoing the snacks here is Yunnan's special seasoning - "Nan Mi", which means

Sauce in Western food is similar and represents a kind of sauce.

Here, snacks and nami constitute the original prototype of Yunnan cuisine.

Snacks are as diverse as flowers. The variety of snacks in Yunnan is as diverse as the flowers there.

Due to the complex geography and numerous ethnic groups, each ethnic group has its own special diet.

Jianshui's grass sprouts, Shiping's tofu, and Mengzi's cross-bridge rice noodles are all famous for their refinement; and Northeast Yunnan is the only way to enter the Central Plains, where bean sprouts, buckwheat jelly, crispy red beans, etc. are all produced there.

Famous snacks; Lijiang Baba and the Eight Big Bowls of Lijiang are also not to be missed.

Dajiujia: Dajiujia is one of the famous snacks in Yunnan, which is actually fried bait cubes.

The bait block is made of rice and is unique to Yunnan.

According to ancient records, food made from wheat was collectively called "cake" in ancient times, and food made from rice was called "bait".

Yunnan is the birthplace of ancient humans and has a long history of rice cultivation. At the end of the lunar calendar, every household would select the best rice, wash it, soak it, steam it, pound it in a fork until it is as fine as mud, and wipe the chopping board with beeswax.

The food that is then kneaded into rectangular, oval, oblate and other shapes and used as gifts is called "bait feed". Over time, the common people nicknamed it "bait cake".

Fried bait cubes were originally an ordinary snack, but they became famous because of an allusion. According to legend, Wu Sangui invaded Kunming in the late Ming Dynasty, and Zhu Youlang, the Yongli Emperor and King of Gui, fled to western Yunnan in a hurry.

Fleeing to Tengchong, it was getting late. He stayed in the village, and the owner cooked a plate of bait to satisfy his hunger.