Sandwich can be said to be a well-known and highly respected food, with various methods and rich tastes. In fact, you can easily make delicious sandwiches at home.
Cherry Radish Sandwich
The red and crisp cherry radishes can be made into sandwiches besides being eaten raw. Didn't you think?
-preparation materials-
Toast: 16 slices
Cheese: 111g
Cherry radish: 6
Onions: 1
Smoked ham: 211g
Eggs: 3
Milk: 111ml
Salt: 3g.
2. break the eggs in the bowl. Mix milk, egg liquid, salt and white pepper in a bowl, take 8 slices of original toast and wrap them in egg liquid, put them in a baking tray, put the fillings on the toast respectively, then dip the remaining toast in egg liquid and put the fillings on it. Bake the baking tray in the middle of a 211-degree oven for 21 minutes.
banana nut sandwich
cinnamon powder and banana are a perfect match. This sandwich is rich in nutrition and balanced in calories, providing you with full energy for your day!
-preparation materials-
banana: 4
walnut kernel: 4
almond: 8
lemon juice: 4 drops
egg: 1
milk: 81ml
oil: 21ml
cube bread: 4 slices
. Chop walnuts and almonds and put them in a bowl. Mix banana puree, chopped nuts and lemon juice.
2. break the eggs in the bowl.
3. add milk and mix well.
4. Take 1 slices of bread, coat them with banana puree, cover them with 1 slices of bread and press them tightly. Put it in the egg mixture and dip it evenly in the egg mixture. Coat the other two pieces of bread with banana puree, and wrap them tightly with egg liquid.
5. add oil to the pan, simmer to 51% heat, add bread and fry until golden.
6. Take out the chopped corners and sprinkle with cinnamon powder.
vegetable sandwich
-preparation materials-
tomato: 1
zucchini: 1
long eggplant: 1
red pepper: 1
yellow pepper: 1
carrot: 1
green pepper: 1
. Remove the stems from zucchini and eggplant, and cut them into long slices with a thickness of 1.5cm together with carrots. Seed the three-color pepper and cut it into long slices.
2. put all the cut vegetables into a bowl, add olive oil, salt and chopped black pepper, stir well and marinate for 11 minutes.
3. Heat the pan on the fire, then add the pickled vegetables, and slowly fry all the vegetables on both sides with low heat (about 3 minutes).
4. Put the whole wheat bread slices into the toaster and bake for 3 minutes.
5. First, take a piece of baked whole wheat bread, put half of the fried vegetables on it, then put the second piece of whole wheat bread, then put the rest of the fried vegetables, finally cover the third piece of whole wheat bread, cut off four sides of the sandwich with a serrated knife, and then cut diagonally to form two triangles.
salmon sandwich
-preparation materials-
salmon: 511g
onion: half
salt: 5g
salad dressing: 61ml
-production steps-
1. Wash the salmon, add a little salt, put it on a plate and steam it in a steamer (water
2. Peel the onion, and cut it into small dices with the size of dried soybean.
3. Mix onion and fish together, and then mix with salad dressing. You can try it. Add a little salt if necessary. After cooling, put it in a container and put it in the refrigerator for refrigeration.
4. Sliced bread (better baked) with salmon sauce taken out of the refrigerator at breakfast is a delicious sandwich.
Baked cheese sandwich
-Preparation materials-
Butter: 21g
Bread: 2 pieces
Cheese slices: 2 pieces
Western ham: 1 pieces
-Production steps-
1. Spread butter evenly on 2 pieces of bread, and then put it in the Shang Pengtang oven.
2. Put 1 slices of cheese, western ham, another slice of cheese on one slice of bread in turn, and then cover another slice of bread.
3. put the sandwich in the oven, bake it at 181 for another 2 minutes, then take it out and cut it into 4 corners.
Tofu Sandwich with Sesame Sauce
Tofu is a good source of protein and calcium, and it is called "vegetable meat", but many children don't like tofu. This dish is more acceptable to children by frying tofu and making it look like a sandwich.
-preparation materials-
beancurd: 311g
cucumber: 1 root
cherry tomato: 11g
oil: 15ml
salt: 3g
sesame paste: 15g
soy sauce: 15ml
sesame oil: 111g. Wash cherry tomatoes and drain.
2. Take a small bowl, add 1 tbsp sesame paste, 1 tbsp soy sauce, 1 tbsp sesame oil and 1 tsp white sugar and mix well to make sesame paste for dipping.
3. Cut the tofu into pieces about 1 cm thick. Fill the boiling pot with half a pot of water, add 3 grams of salt, and when the fire boils, gently put in sliced tofu, blanch it, remove it, and drain it.
4. Take a pan, add 1 tbsp of oil, heat it to 51% heat over medium heat, add blanched tofu slices and fry until both sides are golden, take out and drain the oil, absorb the excess oil with oil-absorbing paper, and cut into triangles about 3 cm.
5. Take a piece of tofu, stack a cucumber slice, a piece of tofu and a cucumber slice in turn, finally cover a piece of tofu, put a cherry tomato on it, fix it with a toothpick and dip it in the adjusted sesame sauce.
-Tips-
This dish can be dipped in sesame sauce or spread on tofu when making sandwiches. It is very casual to eat. Mothers can even mix the sesame sauce, fry the tofu and slice the cucumber, and then let the children make their own tofu sandwiches at the dinner table, which is even more fun.
club sandwich
-preparation materials-
chicken breast: 21g
eggs: 1 pieces
bacon: 2 pieces
cube bread: 3 pieces
lettuce slices: 11g
tomato slices: 11g
mayonnaise: 11g
salt.
2. Heat the oil in the pan over medium heat, knock the eggs on both sides and fry them, add the chicken breast and bacon, and fry these materials and put them out for later use.
3. Put the bread pieces in the toaster and bake them slightly.
4. spread mayonnaise evenly on both sides of the toasted bread loaf and the other two sides.
5. Put one slice of bread without sauce face down, and put lettuce, eggs and tomato slices on it in turn.
6. Put two slices of bread with sauce on both sides, stack chicken breast and bacon, and then put another slice of bread.
7. cut off the corners of the coded bread slices, cut them diagonally into two triangles, and put them into the plate.
-tip-
The triangle formed by cutting it twice can make people eat it easily, so they won't eat it everywhere because the bread is too big.