The so-called Baku ancient tea, as its name implies, has both meat and tea, and is a way to eat and drink tea. However, this kind of tea is actually a thick soup made of pork and pig bones mixed with traditional Chinese medicines and spices, such as angelica, medlar, codonopsis pilosula, American ginseng, licorice, garlic and so on. Therefore, Malaysia's bak Kut teh has a strong medicinal flavor, which is quite different from Chaozhou's bak Kut teh. If I had to change the name of Baku ku tea, as a straightforward girl in northeast China, I would definitely call it ribs soup, which is too grounded.
Baku-bone tea can be divided into two types: dry pot and soup. Bak-gu-cha with soup must be added with a fried dough stick cut into inches, so that the fried dough stick can be full of rich soup. If you bite it down, the taste of Bak-gu-cha soaked in soft glutinous dough sticks will be very sweet in your mouth. Griddle's signature bak Kut teh, ribs are very thick, fresh and delicious. Take out the ribs and dip them in homemade dipping sauce (garlic pepper and secret soy sauce are recommended here), with a mouthful of white rice, which is mellow and delicious.
Signature carbon roast chicken wings: half a palm-sized chicken wings are coated with thick sauce and baked with carbon fire to make them greasy. At the entrance, the meat is tender, not greasy, silky and delicious.
However, the friends all have the experience of stringing together in the street, and you will know that the roast chicken wings are delicious! Especially for a person who lives in three northeastern provinces, a small watch with a big gold chain and three small barbecues a day can still call the grilled chicken wings in Kuala Lumpur, which is enough to prove that the taste is quite good.
Crabs in Kuala Lumpur are so fresh that some gourmet shops even cook crabs on fishing days. The seafood in your memory is fishy, but it's definitely not here. Just the word "fresh", opening the fried crispy shell, revealing white crab meat, stained with golden quicksand salted egg yolk at the bottom of the plate, is really a few times.
This paper introduces the above-mentioned numerous meat dishes, which meet the basic needs of our carnivores, and the essential staple food is a Malaysian specialty-coconut milk rice.
Listen to the name and look at this photo. Does sweetness fill your taste buds? You have no sweet love. Do you want to miss the sweet coconut milk rice?
Coconut milk rice Coconut milk and banana leaf flavored coconut milk rice are mainly made of rice, coconut milk, shredded coconut milk and eggs. Super delicious.
The last suggestion is to end with a drink. It is the representative of Thai drinks. This is a dessert similar to cotton-cotton ice, with various kinds of pulp (you can also add red beans, glutinous rice and so on. ), it tastes particularly cool ~
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Production time: 165438+20201October.