The first section of the most delicious thing in Ulanhot: Must-eat delicacies in Ulanhot - Roasted Whole Sheep Ulanhot is a Mongolian area, so roasted whole sheep is naturally one of the most representative delicacies.

On the grassland, the whole sheep is hung on the pile of sand and gravel, and then slowly roasted over firewood.

The fragrance is overflowing, and the color and fragrance are both good.

The roasted whole lamb is fresh and tender, the meat is delicate, fat but not greasy, and the taste is mellow.

Section 2: Ulanhot’s must-eat specialty—beef rice. Beef rice is a specialty snack in Ulanhot. It is made by stewing beef in an earthen pot and adding rice.

Beef rice can be said to have a fresh taste, delicate meat, and extremely delicious.

And, it doesn’t require any seasoning to make it delicious.

Section 3: Must-eat snacks in Ulanhot - baked buns. Baked buns are a kind of cake made from special flour added with water and fermented. It is characterized by its softness and natural sweetness.

When baking, divide the dough into small pieces and bake them on special biscuits until golden brown.

The baked buns have a soft and crispy texture, which is particularly delicious.

Baked buns are not just a snack, but a cultural manifestation.