It's actually very convenient to make yogurt cakes at home, and the ingredients needed are not too much. Little Bai in the kitchen can learn, so let's make them together with Xiaobian. Home version of yogurt cake, the required ingredients are very simple

First of all, we need to prepare some ingredients and prepare one or two boxes of yogurt. It should be noted that yogurt must be thick, if it is particularly thin, it will not work, and it will not make that particularly delicate taste. Also prepare corn starch and low-gluten flour. If you use low-gluten flour, you must sieve it. Then prepare eggs and sugar, etc. If you like to eat fruit granules, you can also prepare some, so that the whole yogurt cake will taste richer. The home version of yogurt cake is very simple.

If a cake shop is going to make this yogurt cake, it may be particularly complicated. For example, it is necessary to make yogurt dough, make yogurt noodles on the cake embryo, or sandwich some yogurt, but we don't have to go to so much trouble to make it at home. All we have to do is put yogurt, eggs, corn starch and low-gluten flour together and stir them with an egg beater until the batter has no white core and granules. If you want to add some fruit granules, it is ok, but it is recommended not to add them, which may affect the delicate taste of the whole cake. We pour the batter into an empty oven mold, and then drop the mold a few times to remove the foam inside. The yogurt cake made in this way will be denser, and then we will find a larger mold box, add a little water in it, and then put the box with yogurt batter on the water. Remember that the box doesn't need to put too much water. This is to prevent the yogurt cake from hardening and drying. This is a wet baking method. Then put these two boxes in the oven and fire them up and down 18? Bake it for about 2 minutes, and you can taste the delicate and silky yogurt cake when you take it out. The home version of yogurt cake tastes especially like half-cooked cheese

In fact, everyone has a different understanding of yogurt cake. Some people like to eat that fluffy taste, so they need to put yogurt and low-gluten flour in a basin, add some baking powder or baking powder, and bake it after dough formation. This is the soft version of yogurt cake. However, many netizens think that the direct and delicate version of the home version of the yogurt cake is the most authentic. It tastes like eating half-cooked cheese, and the entrance is very dense.

Yogurt cake is rich in nutrition, and it tastes sour and not greasy at all. Among many cakes, its taste is very special.